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101. Proceedings / sponsored by Pennsylvania State University, Cooperative Extension Service, May 6-7, 1969. University Park, Pa.

by Food Industry Waste Management Conference (1969 : Pennsylvania State University, Pa.) | Pennsylvania State University. Cooperative Extension Service.

Call number: 628.54 FOO Material type: book Book; Format: print Publisher: Pennsylvania Stato University : College of Agriculture, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 FOO] (1).

102. Instrumentation and sensors for the food industry / edited by Erika Kress - Rogers

by Kress - Rogers, Erika.

Call number: 664.07 INS Material type: book Book; Format: print Publisher: Oxford : Butterworth - Heinemann, c1993Availability: Items available for loan: BSTI [Call number: 664.07 INS] (1).

103. Development of a common understanding of the HACCP system : abstracts of lectures and posters of the conference / by J. Kvenberg .. [et al.].

by International Food Safety & HACCP Conference (1st : 1997 : Noordwijk aan Zee, the Netherlands) | Kvenberg, J.

Call number: 363.192 INT Material type: book Book; Format: print Publisher: [Sl. : s.n. 199- ]Availability: Items available for loan: BSTI [Call number: 363.192 INT] (1).

104. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

105. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

106. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

107. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).

108. Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph | Reh, Christoph.

Call number: 664.117 NON Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., : IFT Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 NON] (1).

109. Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai | Juliano, Pablo | Roupas, Peter | Versteeg, Cornelis.

Call number: 664.020113 INN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020113 INN] (1).

110. The Scope for increased trade between developing countries in vegetable oils and other oilseeds products.

by International Trade Centre.

Call number: 641.14 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 ITC] (1).

111. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

112. Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

by Brennan, J. G | Brennan, J. G | National College of Food Technology.

Call number: 664 BRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRE 2nd ed.] (1).

113. Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Call number: 576.163 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 MIC] (2).

114. The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

by Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).

Call number: 664 QUA Material type: book Book; Format: print Publisher: New York : Academic Press, 1981-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 QUA] (2).

115. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

116. Principles of food science / Georg Borgstrom

by Borgstrom, Georg.

Call number: 664 BOR Material type: book Book; Format: print Publisher: London : Macmillan, c1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BOR] (2).

117. Food industries manual / edited by Anthony Woollen.

by Woollen, Anthony.

Call number: 664.058 FOO 18th ed. Edition: 18th ed.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., Inc., [1970]Availability: Items available for loan: BSTI [Call number: 664.058 FOO 18th ed.] (2).

118. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

119. Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962 / edited by James Muil Leitch.

by International Congress of Food Science and Technology (1st : 1962 : London) | Leitch, James Muil.

Call number: 664 ICFST Ref. Material type: book Book; Format: print Publisher: New York : Gordon and Breach, c1965-69Availability: Items available for loan: BSTI [Call number: 664 ICFST Ref.] (1).

120. Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

by Smith, Denald Bailey | Walters, A. H.

Call number: 664 SMI Material type: book Book; Format: print Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).