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121. Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch

by Hawthorn, John.

Call number: 664.082 HAW Material type: book Book; Format: print Publisher: 2v. : ill., diagrs., tables, 26 cmAvailability: Items available for loan: BSTI [Call number: 664.082 HAW] (2).

122. Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

by Leitch, Jas Muil.

Call number: 664.082 LEI Material type: book Book; Format: print Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).

123. Food science and technology in industrial development : proceeding of the Food Conference'88, 24-26 October 1988, Bangkok, Thailand / editors, Saipin Maneepun, Pivan Varangoon, Bulan Phithakpol

by Varangoon, Pivan | Maneepun, Saipin | Phithakpol, Bulan | Food Conference '88 (3rd : 1988 : Bangkok, Thailand).

Call number: 664 FOOs V.1-2 Material type: book Book; Format: print Publisher: Bangkok, Thailand : Institute of Food Research and Product Development, Kasetsart University, c1988Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOs V.1-2] (2).

124. Ecology and management of food-industry pests / J. Richard Gorham, editor

by Gorham, J. Richard | Association of Official Analytical Chemists.

Call number: 632.9 ECO Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.9 ECO] (1).

125. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).

126. Physical chemistry of food processes ; v.2 : advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski

by Pessen, Helmut | Baianu, Ion C | Kumosinski, Thomas F.

Call number: 664 PHY rev.ed. V.2 Edition: rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY rev.ed. V.2] (1).

127. Current good manufacturing practices/food plant sanitation / Wilbur A. Gould

by Gould, Wilbur A.

Call number: 664.02 GOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore, Md. : CTI Publ., c1994Availability: Items available for loan: BSTI [Call number: 664.02 GOU 2nd ed.] (1).

128. Food process design / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B | Saravacos, George D.

Call number: 664.02 MAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 MAR] (1).

129. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

by World Health organization. Food Safety Department.

Call number: 363.192064 TER Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 TER] (1).

130. Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak | Matthews, Richard F.

Call number: 664.07 INSt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).

131. Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

by Phillips, R. Dixon | Winley, John W.

Call number: 664 PROt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).

132. Coatings and inks for food contact materials / Martin Forrest

by Forrest, martin.

Call number: 363.192 FOR Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Rapra Technology Ltd., c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOR] (1).

133. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

134. Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D. ( Frank D. ).

Call number: 664.3 GUNs Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUNs] (1).

135. Introduction to hygiene in food processing / Tim Hutton.

by Hutton, Tim.

Call number: 664.02 HUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).

136. Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey, E. S. Stateler.

by Parker, Milton E.

Call number: 664 PAR Ref. Material type: book Book; Format: print Publisher: New York : Book Division, Reinhold, 1952-54Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR Ref.] (2). Items available for reference: [Call number: 664 PAR Ref.] (1).

137. Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim | Charter, Edward.

Call number: 613.2 FUNt Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: BSTI [Call number: 613.2 FUNt] (1).

138. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NEW] (1).

139. Single-cell protein II / Steven R. Tannenbaum and Daniel I. C. Wang, editors.

by Tannenbaum, Steven R | Wang, Daniel I-chyau.

Call number: 641.3 TAN Material type: book Book; Format: print Publisher: Cambridge, Mass. : M.I.T. Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 TAN] (1).

140. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).