Your search returned 182 results from 50344 records. Subscribe to this search

|
141. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

142. Enzymes and food processing : an industry - university co - operation Symposium organised under the auspices of Reading, 31 March - 2 April, 1980 / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

by Blakebrough, Norman | Birch, G. G | Parker, K. J | National College of Food Technology.

Call number: 664.06 ENZ Material type: book Book; Format: print Publisher: London : Applied Science, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ENZ] (1).

143. Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute.

by International Conference on Chemistry and World Food Supplies | Shemilt, L. W | International Union of Pure and Applied Chemistry | International Rice Research Institute.

Call number: 630.24 INT Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 INT] (1).

144. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

145. Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 / Robert L. Ory, Allen J. St. Angelo

by Ory, Robert L | St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 ORY Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ORY] (1).

146. Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

by Rogers, John Louis | Binsted, Raymond.

Call number: 664.0285 ROG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1972Availability: Items available for loan: BSTI [Call number: 664.0285 ROG 2nd ed.] (1).

147. Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 / edited by P. Davis.

by Liquichimica, S. P. R | Davis, Peyton N | Stanford Research Institute.

Call number: 641.3 SCP Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 SCP] (1).

148. Food engineering operations. / By J. G. Brennan... et. al. With a foreword by E. J. Rolfe.

by National College of Food Technology.

Call number: 664 BRE Material type: book Book; Format: print Publisher: Amsterdam ; New York [etc.] : Elsevier Pub. Co., 1969Availability: Items available for loan: BSTI [Call number: 664 BRE] (1).

149. Unit operations in food processing / by R. L. Earle.

by Earle, R. L.

Call number: 664.02 EAR Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 EAR] (1).

150. Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

by Heid, John Laurence | Joslyn, Maynard Alexander.

Call number: 664 HEI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEI] (1).

151. Fundamentals of quality control for the food industry / by Amihud Kramer, Bernard A. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 2nd ed. Edition: Rev. and augm. [i.e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 2nd ed.] (2).

152. Production and application of enzyme preparations in food manufacture : comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664 SCIp Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SCIp] (1).

153. Biotechnology in food processing / edited by Susan K. Harlander, Theodore P. Labuza.

by Harlander, Susan K | LaBuza, Theodore Peter | University of Minnesota. Department of Food Science and Nutrition.

Call number: 664 BIO Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Publications, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIO] (1).

154. Quality control in the food industry / edited by S.M. Herschdoerfer.

by Herschdoerfer, S. M | Herschdoerfer, S. M.

Call number: 664.07 HER 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London ; Orlando : Academic Press, 1984-1987Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER 2nd ed.] (2).

155. Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971. / Sixth International symposium of IUFoST hosted by Japan Section, I.F.T.

by International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms (1971 : Kyoto) | International Union of Food Science and Technology | Institute of Food Technologists. Japan Section.

Call number: 664.02 INT 1971 Material type: book Book; Format: print Publisher: [Tokyo] : Saikon Pub. Co., [c1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 INT 1971] (1).

156. Proceedings / Co-sponsored by the Pacific Northwest water faboratory, EPA, and National Canners Association

by National Symposium on Food Processing Wastes (92nd : 1971: Denver, Colo ) | National Canners Association | United States. Environmental Protection Agency. Pacific Northwest water Laboratory.

Call number: 628.54 NAT Material type: book Book; Format: print Publisher: Washington : Environmentol Protection Agency, Research and Monitoring: for sale by the Supt. of Docs.,U.S.govt. print. off., 1971Availability: Items available for loan: BSTI [Call number: 628.54 NAT] (1).

157. Short-term course in food quality control, Mar. 13 - Apr. 7, 1972. / Sponsored by Canada Plus-One and the Canadian International Development agency (Government of Canada).

by Kasetsart University. Institute of Food Research and Product Development.

Call number: 664.07 KAS Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: 664.07 KAS] (2).

158. Proceedings / Sponsored by Food Manufacture. compiled and edited by the staff of Food Manufacture

by International Food Industries Congress (1964 : London) | Food Manufacture | Proceedings of the International Food Industries Congress (1964 : London).

Call number: 664.00601 IFIC 1964 Ref. Material type: book Book; Format: print Publisher: (London : Food manufacture, 1964)Availability: Items available for loan: BSTI [Call number: 664.00601 IFIC 1964 Ref.] (1).

159. Food from waste : an industry-university co-operation Symposium organised under the anspices of the National Gollage of , Univ. of Reading / Edited by G.G. Birch, K.J. Parker and J.T. Worgan

by Birch, G. G | Parker, K. J | Worgan, J. T.

Call number: 664 BIR Material type: book Book; Format: print Publisher: London : Applied Science Pub. Ltd, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIR] (1).

160. Fundamentals of quality control for the food industry / by A. Kraner, and Bernard A. Twigg

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664 KRA Material type: book Book; Format: print Publisher: Westport, Conn : A.V.I. Pub. Co,, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 KRA] (1).