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161. The quality control of food : comprising papers read at a sysposilem organised / by the Food Group and the Association of Public Analysts held in Royal Society of Medicine, London, 3-4 october, 1957

by Society of Chemical Industry (Great Britain).

Call number: 664 SCI Material type: book Book; Format: print Publisher: London : The society, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SCI] (1).

162. Quality control for the food industry / by Amihudkramer and BernardA. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport,Com : Avi, 1970-73Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 3rd ed.] (2).

163. Use of sugars and other carbohydrates in the food industry

by American Chemical Society | American Chemical Society. Division of Carbohydrate Chemistry.

Call number: 664.1 ACS Material type: book Book; Format: print Publisher: Washington : Amerucan Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 ACS] (1).

164. Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, Nov. 14, 1989 / editors, S. Lindroth, S. S. I. Ryynanen

by International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland) | Lindroth, Seppo | Ryynanen, S. S. I.

Call number: 664.002 INT Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.002 INT] (1).

165. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).

166. Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food / edited by Yoshimasa Yano, Ryuichi Matsuno, Kozo Nakamura

by Matsuno, Ryuichi | Yano, Yoshimasa | Nakamura, Kozo.

Call number: 664 DEV Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664 DEV] (2).

167. Membrane applications and research in food processing / by Charles M. Mohr, ... [et al.]

by Mohr, Charles M | United States. Department of Energy.

Call number: 664.02 MOH Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp, c1989Availability: Items available for loan: BSTI [Call number: 664.02 MOH] (1).

168. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Availability: Items available for loan: BSTI [Call number: 664 SIN 2nd ed.] (1).

169. Crisis management in the food and drinks industry : a practical approach / Colin Doeg

by Doeg, Colin.

Call number: 641.068 DOE Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.068 DOE] (1).

170. Quality control for foods and agricultural products / edited by J. L. Multon.

by Multon, J. L.

Call number: 664.07 QUA Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.07 QUA] (1).

171. Proceedings of the Sixth International Conference on Advanced Science & Technology Exchange with Thailand, held 17-19 July, 1996 at Siam City Hotel, Bangkok, Thailand / organized by Ministry of Science, Technology and Environment.

by International Conference on Advanced Science & Technology Exchange with Thailand (6th : 1996 : Bangkok, Thailand) | Ministry of Science, Technology and Environment.

Call number: 500 ADV Material type: book Book; Format: print Publisher: Bangkok : Ministry of Science, Technology and Environment, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 500 ADV] (1).

172. Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Call number: 665.3 VEG Material type: book Book; Format: print Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 VEG] (1).

173. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).

174. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

175. Computerized control systems in the food industry / edited by Gauri S. Mittal.

by Mittal, Gauri S.

Call number: 664.024 COM Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).

176. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

177. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

178. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

179. Membrane technology / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes, and Lidietta Giorno.

by Peinemann, Klaus-Viktor | Giorno, Lidietta | Nunes, Suzana Pereira.

Call number: 628.162 MEM Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2010Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 628.162 MEM] (2).

180. Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

by Peterson, Martin S | Tressler, Donald Kiteley.

Call number: 664 PET Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PET] (3). Items available for reference: [Call number: 664 PET] (1).