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21. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

22. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

23. Waste management for the food industries / authored by Ioannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Call number: 664.00286 ARV Ref. Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00286 ARV Ref.] (1).

24. Unit operations in food processing / by R. L. Earle.

by Earle, R. L.

Call number: 664.02 EAR Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 EAR] (1).

25. Quality control in the food industry / edited by S.M. Herschdoerfer.

by Herschdoerfer, S. M | Herschdoerfer, S. M.

Call number: 664.07 HER 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London ; Orlando : Academic Press, 1984-1987Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER 2nd ed.] (2).

26. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).

27. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Availability: Items available for loan: BSTI [Call number: 664 SIN 2nd ed.] (1).

28. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

29. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).

30. Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 547.75 OWU Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 OWU] (1).

31. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

32. Computerized control systems in the food industry / edited by Gauri S. Mittal.

by Mittal, Gauri S.

Call number: 664.024 COM Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).

33. Polysaccharide association structures in food / edited by Reginald H. Walter.

by Walter, Reginald H.

Call number: 664 POL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).

34. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

35. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

36. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

37. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

38. Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, Inc., 2003Availability: No items available

39. Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

40. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available