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101. The food standards [ice-cream] regulations 1959 : Food and drugs composition / Great Britain. Laws, statutes etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-472 Regul. Material type: book Book; Format: print Publisher: London, 1959Availability: No items available

102. Order, dated June 1, 1944 : amending the Food Standards [general provisions] order, 1944 / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-654 Regul. Material type: book Book; Format: print Publisher: London, 1944Availability: No items available

103. Single cell proteins

by Solomons, G. L.

Call number: Period. Material type: book Book; Format: print Publisher: Boca Raton : Fla., CRC Press, 1983Availability: No items available

104. Nutritional evaluation of food processing / edited by R.S. Harrir, and Harry Von Loesecke

by Harris, Robert Samuel | Von Loesecke, Harry.

Call number: 664 HAR Material type: book Book; Format: print Publisher: New York, London : John Wiley & Sons, Inc., [1960]Availability: No items available

105. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0068 GRE] (1).

106. Guide to quality management systems for the food industry / Ralph Early.

by Early, Ralph.

Call number: 664.07220 EAR Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07220 EAR] (1).

107. Automation in the food industry / edited by C. A. Moore

by Moore, C. A. (Colin Anthony).

Call number: 664 AUT Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1991Availability: Items available for loan: BSTI [Call number: 664 AUT] (1).

108. International food research [and] analysis directory 1994

Call number: INTr 1994 TD. Material type: book Book; Format: print Publisher: Hertfordshire, U.K. : Food Ingredients & Analysis International Magazine, c1994Availability: No items available

109. Handbook of organic food processing and production / edited by Simon Wright.

by Wright, Simon.

Call number: 338.47664 HAN Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 HAN] (1).

110. Automatic control of food manufacturing processes / I. McFarlane.

by McFarlane, I.

Call number: 338.456664 MCF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.456664 MCF 2nd ed.] (1).

111. Improving quality control through computerization / Ray Marsili.

by Marsili, Ray.

Call number: VF 1273 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Availability: Items available for loan: BSTI [Call number: VF 1273] (1).

112. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

113. Managing food industry waste : common sense methods for food processors / Robert R. Zall.

by Zall, Robert R.

Call number: 664.00286 ZAL Material type: book Book; Format: print Publisher: Armes, Iowa : Blockwell Pub., 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 ZAL] (1).

114. Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk.

by Shahidi, Fereidoon.

Call number: 664.001547632 SHA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001547632 SHA] (1).

115. Engineering for dairy and food products / Arthor W. Farrall.

by Farrall, Arthur W.

Call number: 641.37 FAR Material type: book Book; Format: print Publisher: New Delhi : Wiley, c[1963]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.37 FAR] (1).

116. Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

by Chen, Xiao Dong | Mujumdar, Arun S.

Call number: 664.0284 DRYt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 DRYt] (1).

117. Case studies in food engineering : learning from experience / J. Peter Clark.

by Clark, J. Peter.

Call number: 664.00722 CLA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00722 CLA] (1).

118. Food quality assurance [electronic resource] :principles and practices / Inteaz Alli.

by Alli, Inteaz.

Call number: 664.0685 A436 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

119. Food processing [electronic resource] :principles and applications / Hosahalli Ramaswamy, Michele Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Call number: 664 R165 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

120. Halal food production [electronic resource] /Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N | Chaudry, Muhammad M.

Call number: 297.576 R481 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available