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121. Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

122. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

123. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

124. Food industry quality control systems [electronic resource] /Mark Clute.

by Clute, Mark.

Call number: 664.00685 C649 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

125. Food plant sanitation [electronic resource] :design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Call number: 664 C889 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

126. Food processing operations modeling [electronic resource] :design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.

by Jun, Soojin | Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

127. Measurement and control in food processing [electronic resource] /Manabendra Bhuyan.

by Bhuyan, Manabendra.

Call number: 664.02 B575 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/Taylor & Francis, 2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

128. Mathematical modeling of food processing [electronic resource] /editor, Mohammed M. Farid.

by Farid, Mohammed M.

Call number: 664.02015118 M426 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

129. Quality assurance for the food industry [electronic resource] :a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 V331 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

130. Physical properties of lipids [electronic resource] /edited by Alejandro G. Marangoni, Suresh S. Narine.

by Marangoni, Alejandro G, 1965- | Narine, Suresh.

Call number: 664 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

131. Optimization in food engineering [electronic resource] /edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Call number: 664.0015196 O627 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

132. Waste treatment in the food processing industry [electronic resource] /edited by Lawrence K. Wang ... [et al.].

by Wang, Lawrence K.

Call number: 664.00286 W323 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

133. Prepared foods : food industry source book, 2001.

Call number: PRE 2000 TD. Material type: book Book; Format: print Publisher: Oak Brook, Ill. : Cahners, 2000Availability: Items available for reference: [Call number: PRE 2000 TD.] (1).

134. Prepared foods : 2005 wellness & organic ingredients directory.

Call number: PRE 2005 TD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bensenville, Ill. : Business News Pub., c 2004Availability: Items available for reference: [Call number: PRE 2005 TD] (1).

135. Food biochemistry and food processing / editor, Y.H. Hui, associate editors, Wai-Kit Nip ...[et al.]

by Hui, Y.H.

Call number: 664 FOOb Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOb Ref.] (1).

136. Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf.

Call number: 664.503 DER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online Availability: Items available for reference: [Call number: 664.503 DER 2nd ed. Ref.] (1).

137. Handbook of applied instrumentation / Editor-in-chief Douglas M. Considine; associate editor; S.D. Ross

by Considine, Douglas M.

Call number: 681.203 CON Ref. Material type: book Book; Format: print Publisher: New York : San Francis-co [etc.] McGraw-Hill, [c1964]Online access: Click here to access online Availability: Items available for reference: [Call number: 681.203 CON Ref.] (1).

138. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

139. Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.

by Lelieveld, H. L. M | Holah, J. T | Napper, D.

Call number: 664 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

140. คู่มือบทเรียนจากประสบการณ์ : สำนักโลจิสติกส์ กรมอุตสาหกรรมพื้นฐานและการเหมืองแร่ กระทรวงอุตสาหกรรม.โครงการพัฒนาโซ่คุณค่าอุตสาหกรรมอาหารด้วยระบบโซ่ความเย็นและบรรจุภัณฑ์ 2557 /

by กรมอุตสาหกรรมพื้นฐานและการเหมืองแร่. สำนักโลจิสติกส์.

Call number: 641.0685 ค 695 2558 Edition: Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : กรมอุตสาหกรรมพื้นฐานและการเหมืองแร่, 2558Other title: คู่มือบทเรียนจากประสบการณ์ Food cold chain and proper packaging. | Lesson learned food cold chain and proper packaging..Availability: Items available for reference: [Call number: 641.0685 ค 695 2558] (1).