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141. Food engineering systems / edited by Arthur W. Farrall.

by Farrall, Arthur William.

Call number: 664.0028 FAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0028 FAR] (2).

142. Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 641.53 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.53 MAT] (1).

143. Industrial water pollution : origins, characteristics, and treatment / Nelson L. Nemerow.

by Nemerow, Nelson Leonard.

Call number: 628.1683 NEM Material type: book Book; Format: print Publisher: Malabar, Fla. : R.E. Krieger Pub. Co., 1987, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1683 NEM] (1).

144. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

145. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C.

Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).

146. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

147. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

148. Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

by LeMay, Brian W. J | Smithsonian Institution.

Call number: 363.8 SCI Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SCI] (1).

149. Food processing by rural families / proceedings of the Seminar on Food Processing by Rural Families, 20-22 May 1985, PCARRD, Los Banos, Laguna, Philippines.

by Seminar on Food Processing by Rural Families (1985 : Los Banos, Laguna, Philippines) | Asian and Pacific Council. Food and Fertilizer Technology Center | University of the Philippines (Los Banos). Institute of Food Science and Technology | Philippines Council for Agriculture and Resources Research and Development.

Call number: 338.1959 FOO Material type: book Book; Format: print Publisher: Los Banos, Laguna, Philippines : Philippine Council for Agriculture and Resources Research and Development of the National Science and Technology Authority ; Taipei, Taiwan, Republic of China : Food and Fertilizer Technology Center for the Asian and the Pacific Region, [1986]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1959 FOO] (1).

150. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

151. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

152. Food process engineering / Henry G. Schwartzberg, Daryl Lund, John L. Bomben, editors.

by Schwartzberg, Henry G | Lund, Daryl B | Bomben, John L | National Meeting of AIChE (89th : 1980 : Boston, Massachusetls) | American Institute of Chemical Engineers.

Material type: book Book; Format: print Publisher: New York, N.Y. : American Institute of Chemical Engineers, 1982Availability: No items available

153. The Role of food safety in health and development / report of a Joint FAO/WHO Expert Committee on Food Safety

by Joint FAO/WHO Expert Committee on Food Safety | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; [Albany, NY : WHO Publications Centre USA], 1984Availability: No items available

154. Proceedings / sponsored by Pennsylvania State University, Cooperative Extension Service, May 6-7, 1969. University Park, Pa.

by Food Industry Waste Management Conference (1969 : Pennsylvania State University, Pa.) | Pennsylvania State University. Cooperative Extension Service.

Call number: 628.54 FOO Material type: book Book; Format: print Publisher: Pennsylvania Stato University : College of Agriculture, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 FOO] (1).

155. Instrumentation and sensors for the food industry / edited by Erika Kress - Rogers

by Kress - Rogers, Erika.

Call number: 664.07 INS Material type: book Book; Format: print Publisher: Oxford : Butterworth - Heinemann, c1993Availability: Items available for loan: BSTI [Call number: 664.07 INS] (1).

156. Development of a common understanding of the HACCP system : abstracts of lectures and posters of the conference / by J. Kvenberg .. [et al.].

by International Food Safety & HACCP Conference (1st : 1997 : Noordwijk aan Zee, the Netherlands) | Kvenberg, J.

Call number: 363.192 INT Material type: book Book; Format: print Publisher: [Sl. : s.n. 199- ]Availability: Items available for loan: BSTI [Call number: 363.192 INT] (1).

157. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

158. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

159. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

160. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available