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161. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

162. Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

by Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).

Call number: 664.3 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

163. Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.

by Goodman, David, 1938- | Redclift, M. R.

Call number: 363.8 G653 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Routledge, 1991Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

164. Sensory shelf life estimation of food products [electronic resource] /author, Guillermo Hough.

by Hough, Guillermo.

Call number: 664.072 H838 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

165. Practical guide to vegetable oil processing / Monoj Gupta.

by Gupta, Monoj.

Call number: 664.36 GUP Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Urbana, Ill. : AOCS Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.36 GUP] (1).

166. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).

167. Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph | Reh, Christoph.

Call number: 664.117 NON Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., : IFT Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 NON] (1).

168. Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai | Juliano, Pablo | Roupas, Peter | Versteeg, Cornelis.

Call number: 664.020113 INN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020113 INN] (1).

169. UN/ECE standards for fresh fruit and vegetables / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.

by United Nations. Economic Commission for Europe. Committee on Agricultural Problems.

Call number: 641.34 UNE Std. Material type: book Book; Format: print Publisher: New York : United Nations, 1980Availability: Items available for reference: [Call number: 641.34 UNE Std.] (1).

170. Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

by Tothill, Ibtsam E.

Call number: 664.07 RAPi Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPi Ref.] (1).

171. Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn | Stringer, Mike.

Call number: 664.001579 MIC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MIC Ref.] (1).

172. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

173. HACCP การจัดการความปลอดภัยอาหาร = Food safety management / ปรียา วิบูลย์เศรษฐ์, สุดสาย ตรีวานิช และวราภา มหากาญจนกุล.

by ปรียา วิบูลย์เศรษฐ์ | สุดสาย ตรีวานิช [ผู้แต่งร่วม.] | วราภา มหากาญจนกุล [ผู้แต่งร่วม.] | มหาวิทยาลัยเกษตรศาสตร์. ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร.

Call number: 664.07 ป 473 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : เกษตรศาสตร์, 2558Other title: การจัดการความปลอดภัยอาหาร. | Food safety management..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

174. Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

by Brennan, James G | Grandison, Alistair S.

Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).

175. Food quality assurance / by Wilbur A. Gould.

by Gould, Wilbur A.

Call number: 664.07 GOU Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 GOU] (1).

176. The Scope for increased trade between developing countries in vegetable oils and other oilseeds products.

by International Trade Centre.

Call number: 641.14 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 ITC] (1).

177. Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Availability: No items available

178. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

179. Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

by Brennan, J. G | Brennan, J. G | National College of Food Technology.

Call number: 664 BRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRE 2nd ed.] (1).

180. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).