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181. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

182. Food process engineering / H. A. Leniger and W. A. Beverloo.

by Leniger, Hendrik Antonie | Beverloo, W. A.

Call number: 664 LEN Material type: book Book; Format: print Publisher: Dordrecht, Holland ; Boston : D. Reidel Pub. Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LEN] (1).

183. Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Call number: 576.163 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 MIC] (2).

184. Enzymes in food processing / edited by Gerald Reed.

Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).

185. Sustainable food systems / edited by Dietrich Knorr.

by Knorr, Dietrich W.

Call number: 338.19 SUS Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 SUS] (1).

186. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

187. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

188. Principles of food science / Georg Borgstrom

by Borgstrom, Georg.

Call number: 664 BOR Material type: book Book; Format: print Publisher: London : Macmillan, c1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BOR] (2).

189. Gum technology in the food industry / Martin Glicksman

by Glicksman, Martin.

Call number: 664 GLI Material type: book Book; Format: print Publisher: New York : Academic Press, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GLI] (1).

190. Food industries manual / edited by Anthony Woollen.

by Woollen, Anthony.

Call number: 664.058 FOO 18th ed. Edition: 18th ed.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., Inc., [1970]Availability: Items available for loan: BSTI [Call number: 664.058 FOO 18th ed.] (2).

191. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

192. Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962 / edited by James Muil Leitch.

by International Congress of Food Science and Technology (1st : 1962 : London) | Leitch, James Muil.

Call number: 664 ICFST Ref. Material type: book Book; Format: print Publisher: New York : Gordon and Breach, c1965-69Availability: Items available for loan: BSTI [Call number: 664 ICFST Ref.] (1).

193. The use of Centri-Therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries / Bengt halstrom

by Hallstrom, Bengt | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

194. Appropriate industrial technology for food storage and processing / United Nations Industrial Development Organization, Vienna.

by United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, 1979Availability: No items available

195. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

196. Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

by Smith, Denald Bailey | Walters, A. H.

Call number: 664 SMI Material type: book Book; Format: print Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).

197. Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Apr. 17-28, 1978 / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ALONORM78/41 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1978Availability: No items available

198. Food : America's biggest business / [by] Pauline Arnold [and] Percival White. ILLustrated by tom Funk

by Arnold, Pauline | White, Percival.

Call number: 664 ARN Material type: book Book; Format: print Publisher: NewYork : Holiday House, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ARN] (1).

199. Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch

by Hawthorn, John.

Call number: 664.082 HAW Material type: book Book; Format: print Publisher: 2v. : ill., diagrs., tables, 26 cmAvailability: Items available for loan: BSTI [Call number: 664.082 HAW] (2).

200. Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

by Leitch, Jas Muil.

Call number: 664.082 LEI Material type: book Book; Format: print Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).