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21. Food factories : processes, equipment, costs / edited by Alfred Bartholomai

by Bartholomai, Alfred.

Call number: 664 FOOf Ref. Material type: book Book; Format: print Publisher: Weinheim, FRG. W. Germany : VCH, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOf Ref.] (1).

22. Food processing : guide & directory, 2001.

Call number: FOO 2001 TD. Material type: book Book; Format: print Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).

23. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).

24. Year book 1975-76, 78

Call number: Period. Material type: book Book; Format: print Publisher: Auckland : Trade Pub. Ltd, 1975 - 76, 78Availability: No items available

25. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

26. Review of current cleaning practices and contamination controls in the dry goods industries / Karen E. Middleton.

by Middleton, Karen E.

Call number: 664.001579 MID Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MID] (1).

27. Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.

by Lelieveld, H. L. M | Holah, J. T | Napper, D.

Call number: 664 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

28. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).

29. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

30. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

31. Food processing & packaging directory 1959-60, 1963-64, 1965-66, 1967-68, 1974, 1976 / edited by R. De Giacomi

by De Giacomi, R | Giacomi, R. De.

Call number: 664.058 FPPD Ref. Material type: book Book; Format: print Publisher: Westminster, London : Tothill Press [etc.], 1960-76Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.058 FPPD Ref.] (2).

32. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

33. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

34. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

35. Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 641.53 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.53 MAT] (1).

36. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

37. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

38. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

39. Food standards and definitions in the United States : a guidebook / by Frank L Gunderson, Helen W. Gunderson and Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Material type: book Book; Format: print Publisher: Academic Press,, 1963Availability: No items available

40. The food standards [general provisions] order, 1944, dated jan. 14, 1944 : Emergency popwers [defence] Food standards. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-42 Regul. Material type: book Book; Format: print Publisher: London, 1944Availability: No items available