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41. Food-processing industry / United Nations Industrial Development Organization.

by United Nations Industrial Development Organization | International Symposium on Industrial Development.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

42. Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton

by Fellows, Peter | Hampton, Ann.

Call number: 664.02 FEL Material type: book Book; Format: print Publisher: London, U.K. : Intermediate Technology Publ., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 FEL] (1).

43. Food safety and food quality / editors : R. E. Hester and R. M. Harrison.

by Harrison, R. M | Hester, R. E.

Call number: 363.192 FOOq Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOq] (1).

44. Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.

by Schmidt, Ronald H | Rodrick, Gary E.

Call number: 363.192 FOOs Material type: book Book; Format: print Publisher: Hoboken, N. J. : Wiley-Interscience, c2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOs] (1).

45. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 VAS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC press , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 VAS] (1).

46. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

47. Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

by Smith, Ian | Furness, Anthony.

Call number: 664 IMP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 IMP] (1).

48. Computational fluid dynamics in food processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02 C738 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

49. Novel food processing [electronic resource] :effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim.

Call number: 664.07 N937 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

50. Handbook of lean manufacturing in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.00685 DUD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley - Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 DUD] (1).

51. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

52. Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton and Nicholas M. Holden.

by Tiwari, Brijesh K | Norton, Tomas | Holden, Nicholas M.

Call number: 664 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUS] (1).

53. World food year book : 1977 [Food-products processing & packaging including beverages] / edited by Ronald G. Riddell for interdex associates

Call number: 664.058 FPPP Ref. Material type: book Book; Format: print Publisher: Auckland, N.Z. : Interdex Associates, 1977Availability: Items available for reference: [Call number: 664.058 FPPP Ref.] (1).

54. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

55. Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

by Holah, J., (John), Dr | Hall, K., (Karen) [co-author.].

Call number: 613.62 HOL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.62 HOL Ref.] (1).

56. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 OPE] (1).

57. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

58. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

59. Principles of food science / edited by Owen R. Fennema [and others]

by Fennema, Owen R.

Call number: 664 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Availability: No items available

60. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).