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81. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

82. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

83. Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

by Simpson, Ricardo.

Call number: 664.028 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

84. Food properties handbook [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

85. Physical chemistry of foods [electronic resource] /Pieter Walstra.

by Walstra, Pieter.

Call number: 664 W229 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

86. Food mixing : principles and applications / edited by P.J. Cullen.

by Cullen, P.J.

Call number: 664.024 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FOOd] (1).

87. Elements of food engineering / by John C. Harper.

by Harper, John C. (John Cline).

Call number: 664 HARe Material type: book Book; Format: print Publisher: Westport, Conn : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HARe] (1).

88. Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Call number: 664 HEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEL] (1).

89. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

90. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

91. Food and beverage industries : a bibliography and guidebook / [by] Albert C. Vara.

by Vara, Albert C.

Call number: 016.664 VAR Material type: book Book; Format: print Publisher: Detroit : Gale Research Co., [1970]Availability: No items available

92. Process engineering in the food industries / Ronald James Clarke

by Clarke, Ronald James.

Call number: 664 CLA Material type: book Book; Format: print Publisher: New York : Philosophical Library, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLA] (1).

93. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT] (1).

94. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

95. A guide for waste management in the food processing industry / / edited by Allen M. Katsuyama.

by Katsuyama, Allen M | Food Processors Institute (Washington, D. C.).

Material type: book Book; Format: print Publisher: Washington : : Food Processors Institute,, c1979Availability: No items available

96. Proceedings

by National Symposium on Food Processing Wastes Syracuse, N.Y.] | National Environmental Research Center.

Material type: book Book; Format: print Publisher: Corvallis, Or., : National Environmental Research Center; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1973Availability: No items available

97. General examination of the problems arising in the food products and drink industries. : First item on the agenda.

by International Labour Office.

Call number: 331.818264 ILO 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

98. Baker's coconut for the food industries

by Franklin Baker Coconut General Foods Crop.

Call number: 634.61 FBC Material type: book Book; Format: print Publisher: Dover, Del. : Franklin Baker Coconut, ndAvailability: Items available for loan: BSTI [Call number: 634.61 FBC] (1).

99. Investment opportunitied in food processing

by Thailand. Board of Investment.

Call number: VF 341 Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: VF 341] (1).

100. The food standards [ice-cream] regulations 1959 : Food and drugs composition / Great Britain. Laws, statutes etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-472 Regul. Material type: book Book; Format: print Publisher: London, 1959Availability: No items available