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1. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

2. Food from waste : an industry-university co-cperation Symposium organised under the auspices of the National Collage of Food Technology, Univ. of Reeding. Edited by G. G. Birch, K. J. Parker and J. T. Worgan

by Birch, G. G | Parker, K. J | Worgan, J. T.

Call number: 066.4 BIR Material type: book Book; Format: print Publisher: London : Applied Science Pub. Ltd, 1976Availability: No items available

3. Enzymes and food processing : an industry - university co - operation Symposium organised under the auspices of Reading, 31 March - 2 April, 1980 / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

by Blakebrough, Norman | Birch, G. G | Parker, K. J | National College of Food Technology.

Call number: 664.06 ENZ Material type: book Book; Format: print Publisher: London : Applied Science, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ENZ] (1).

4. Food from waste : an industry-university co-operation Symposium organised under the anspices of the National Gollage of , Univ. of Reading / Edited by G.G. Birch, K.J. Parker and J.T. Worgan

by Birch, G. G | Parker, K. J | Worgan, J. T.

Call number: 664 BIR Material type: book Book; Format: print Publisher: London : Applied Science Pub. Ltd, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIR] (1).