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1. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

2. Fundamentals of quality control for the food industry / by A. Kraner, and Bernard A. Twigg

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664 KRA Material type: book Book; Format: print Publisher: Westport, Conn : A.V.I. Pub. Co,, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 KRA] (1).

3. Fundamentals of quality control for the food industry / by Amihud Kramer, Bernard A. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 2nd ed. Edition: Rev. and augm. [i.e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 2nd ed.] (2).

4. Quality control for the food industry / by Amihudkramer and BernardA. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport,Com : Avi, 1970-73Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 3rd ed.] (2).