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1. Food engineering systems / edited by Arthur W. Farrall.

by Farrall, Arthur William.

Call number: 664.0028 FAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0028 FAR] (2).

2. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

3. Food quality assurance / by Wilbur A. Gould.

by Gould, Wilbur A.

Call number: 664.07 GOU Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 GOU] (1).

4. The Scope for increased trade between developing countries in vegetable oils and other oilseeds products.

by International Trade Centre.

Call number: 641.14 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 ITC] (1).

5. Elements of food engineering / by John C. Harper.

by Harper, John C. (John Cline).

Call number: 664 HARe Material type: book Book; Format: print Publisher: Westport, Conn : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HARe] (1).

6. Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Call number: 664 HEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEL] (1).

7. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

8. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

9. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

10. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

11. Single-cell protein II / Steven R. Tannenbaum and Daniel I. C. Wang, editors.

by Tannenbaum, Steven R | Wang, Daniel I-chyau.

Call number: 641.3 TAN Material type: book Book; Format: print Publisher: Cambridge, Mass. : M.I.T. Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 TAN] (1).

12. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

13. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

14. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

15. Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

by Brennan, J. G | Brennan, J. G | National College of Food Technology.

Call number: 664 BRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRE 2nd ed.] (1).

16. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

17. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

18. Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co., 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT] (1).

19. Food process engineering / H. A. Leniger and W. A. Beverloo.

by Leniger, Hendrik Antonie | Beverloo, W. A.

Call number: 664 LEN Material type: book Book; Format: print Publisher: Dordrecht, Holland ; Boston : D. Reidel Pub. Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LEN] (1).

20. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).