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1. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

2. Products and services reference guide.

Call number: FOOp TD Material type: book Book; Format: print Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).

3. FSTA Thesaurus 2004 / compiled by Linda Maryweather.

by Maryweather, Linda | International Food Information Service.

Call number: 025.49664 FSTA 2004 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).

4. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

5. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).

6. Guidelines on air quality standards for the food industry / editor, K.L. Brown.

by Brown, K.L [editor.].

Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).

7. Food factories : processes, equipment, costs / edited by Alfred Bartholomai

by Bartholomai, Alfred.

Call number: 664 FOOf Ref. Material type: book Book; Format: print Publisher: Weinheim, FRG. W. Germany : VCH, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOf Ref.] (1).

8. Food processing : guide & directory, 2001.

Call number: FOO 2001 TD. Material type: book Book; Format: print Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).

9. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).

10. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).

11. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

12. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).

13. White paper on food safety / Commission of the European Communities.

Call number: 363.19204 WHI Regul. Material type: book Book; Format: print Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).

14. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

15. Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton, John T. Holah and Andrew W. Timperley.

by Middleton, Karen E | Holah, John T [co-auther.] | Timperley, Andrew W [co-auther.].

Call number: 664.00284 MID Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 MID Ref.] (1).

16. World food year book : 1977 [Food-products processing & packaging including beverages] / edited by Ronald G. Riddell for interdex associates

Call number: 664.058 FPPP Ref. Material type: book Book; Format: print Publisher: Auckland, N.Z. : Interdex Associates, 1977Availability: Items available for reference: [Call number: 664.058 FPPP Ref.] (1).

17. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

18. Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

by Holah, J., (John), Dr | Hall, K., (Karen) [co-author.].

Call number: 613.62 HOL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.62 HOL Ref.] (1).

19. Processed plant protein foodstuffs / edited by Aaron Mayer Altschul

by Altschul, Aaron Mayer.

Call number: 664 ALT Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ALT Ref.] (1).

20. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).