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1. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.

by Jaiswal, Amit K [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available