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1. Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf.

Call number: 664.503 DER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online Availability: Items available for reference: [Call number: 664.503 DER 2nd ed. Ref.] (1).

2. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

3. Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.

by Considine, Douglas M.

Call number: 664.0321 FOO Ref. Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1982Availability: Items available for reference: [Call number: 664.0321 FOO Ref.] (1).

4. Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton.

by Morton, I. D. (Ian Douglas) | Morton, Chloe.

Call number: 664.003 MOR Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977Availability: Items available for reference: [Call number: 664.003 MOR Ref.] (1).

5. Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.

Call number: 664.003 HAL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for reference: [Call number: 664.003 HAL Ref.] (1).

6. Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

by Johnson, Arnold Harvey | Peterson, Martin S.

Call number: 664.003 JOH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for reference: [Call number: 664.003 JOH Ref.] (1).

7. Encyclopedia of food science and technology; v. 1-4 / editor in chief, Y. H. Hui

by Hui, Y. H.

Call number: 664.003 ENCy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1992Availability: Items available for reference: [Call number: 664.003 ENCy Ref.] (4).

8. Encyclopedia of food science and technology ; v.1-4 / edited by Frederick J. Francis.

by Francis, Frederick J.

Call number: 664.003 ENCy 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley, c2000Availability: Items available for reference: [Call number: 664.003 ENCy 2nd ed. Ref.] (4).

9. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry / by Dolf A. De Rovira.

by De Rovira, Dolf.

Call number: 664.503 DER Ref. Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press , c 1999Availability: Items available for reference: [Call number: 664.503 DER Ref.] (1).

10. Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru.

by Heldman, Dennis R | Moraru, Carmen I.

Call number: 664.003 ENCc 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton : CRC Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.003 ENCc 2nd ed. Ref.] (1). Special Status (1).

11. Encyclopedia of food science, food technology, and nutrition / editors, R. Macrae, R. K. Robinson, M. J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Michele J.).

Call number: 664.003 ENC V.1-8 Ref. Material type: book Book; Format: print Publisher: London : Academic Press, c1993Availability: Items available for reference: [Call number: 664.003 ENC V.1-8 Ref.] (8).

12. Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Call number: 613.203 ENC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam ; Academic Press, c2003Availability: Items available for reference: [Call number: 613.203 ENC 2nd ed. Ref.] (10).