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1. Computational fluid dynamics in food processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02 C738 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Mathematical modeling of food processing [electronic resource] /editor, Mohammed M. Farid.

by Farid, Mohammed M.

Call number: 664.02015118 M426 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Optimization in food engineering [electronic resource] /edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Call number: 664.0015196 O627 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Processing effects on safety and quality of foods [electronic resource] /edited by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique.

Call number: 664.02 P963 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Extracting bioactive compounds for food products [electronic resource] :theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Call number: 664.022 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Innovation in food engineering [electronic resource] :new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Call number: 664 I584 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available