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1. Food science and food biotechnology [electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cunovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Caanovas, Gustavo V.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Transport phenomena in food processing [electronic resource] /edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas.

by Welti-Chanes, Jorge | Vaelez-Ruiz, Jorge Fernando, 1955- | Barbosa-Caanovas, Gustavo V.

Call number: 664 T772 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Engineering and food for the 21st century [electronic resource] /edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Caanovas, Josae Miguel Aguilera.

by Welti-Chanes, Jorge | Barbosa-Caanovas, Gustavo V | Aguilera, Josae Miguel.

Call number: 664 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Unit operations in food engineering [electronic resource] /Albert Ibarz, Gustavo V. Barbosa-Caanovas.

by Ibarz, Albert | Barbosa-Caanovas, Gustavo V.

Call number: 664 I124 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available