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1. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

2. Food processing industry directory 1979 ed. / compiled by Hlzel Blake

by Blake, Hazel.

Call number: FPI 1979 TD. Edition: 17th ed.Material type: book Book; Format: print Publisher: London : IPC Consumer Industries Perss ltd., 1979Availability: No items available

3. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

4. Products and services reference guide.

Call number: FOOp TD Material type: book Book; Format: print Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).

5. FSTA Thesaurus 2004 / compiled by Linda Maryweather.

by Maryweather, Linda | International Food Information Service.

Call number: 025.49664 FSTA 2004 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).

6. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

7. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

8. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).

9. Guidelines on air quality standards for the food industry / editor, K.L. Brown.

by Brown, K.L [editor.].

Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).

10. Food science and technology abstracts 1969+ m. : Commonwealth Agricultural Bureaux, Bucks

by International Food Information Service.

Call number: Abstr. Material type: book Book; Format: print Publisher: [Shinfield, Eng.] : International Food Information Service Availability: No items available

11. Water-saving techniques in food-processing plants / Lavoslav Richter.

by Richter, Lavoslav | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

12. Health and safety problems in the food products and drink industries : Third item on the agenda

by International Labour Office.

Call number: 331.82 ILOh 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

13. SourceGuide to food industry information / compiled by Ann Dankbars.

by Dankbars, Ann.

Call number: 016.664 SOU Ref. Material type: book Book; Format: print Publisher: London : London Business School Information Service, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 016.664 SOU Ref.] (1).

14. Processed prepared foods : buyers guide. 1`983-89

Material type: book Book; Format: print Publisher: Ill : Gorman Pub. Co, 1982Availability: No items available

15. Chilton's food engineering master : equipment, supplies & services; ingredients' 84

by Food Engineering Master.

Call number: FEM BG. Material type: book Book; Format: print Publisher: n.p. : Chilton Co., 1983Availability: No items available

16. Food processing : ingredients, equipment & supplies: guide and directory 79/80, 80/81, 83/84, 84/85, 1986-89

Call number: FP BG. Material type: book Book; Format: print Publisher: Chicago, III. : Putman, 1979-88Availability: No items available

17. Food manufacture : ingredient and machinery survey 1983

Call number: FM Td. Material type: book Book; Format: print Publisher: London : Morgan-Grampian (Process Press), 1983-Availability: No items available

18. European food trades directory 1991-92

Call number: 664 EUR 1991-92 TD. Edition: 22nd ed.Material type: book Book; Format: print Publisher: London : Newman Books, [1992 ?]Availability: No items available

19. Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.

by Schmidt, Ronald H | Rodrick, Gary E.

Call number: 363.192 FOOs Material type: book Book; Format: print Publisher: Hoboken, N. J. : Wiley-Interscience, c2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOs] (1).

20. Handbook of lean manufacturing in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.00685 DUD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley - Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 DUD] (1).