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1. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

2. Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.

by Joint FAO/WHO Expert Committee on Food Additives (28th : 1984 : Rome) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-31/1 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-31/1 Std.] (1).

3. The Sixth world food survey / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 363.8 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 FAO] (1).

4. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

5. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

6. Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-12 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).

7. Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988

by Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fn-38 Std. Material type: book Book; Format: print Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Availability: Items available for reference: [Call number: 664.06 FAO fn-38 Std.] (2).

8. Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.

by Food and Agriculture Organization of the United Nations.

Call number: 338.18 ENE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).

9. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

10. Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.

by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.

Call number: 614.31 FAOr Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).

11. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

12. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

13. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1966 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1966] (1).

14. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1968 Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1968] (1).

15. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1967 Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1967] (2).

16. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1970 Material type: book Book; Format: print Publisher: Rome : FAO, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1970] (1).

17. Health implications of acrylamide in food : report of a joint FAO / WHO Consultation WHO Headquaters, Geneva, Switzerland, 25-27 June 2002.

by FAO / WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations.

Call number: 363.192064 FAO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAO] (1).

18. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).

19. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).

Call number: 664.06 FAO nmr-55 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).

20. Worldwide list of food technolgoy institutions : Liste des institutions s'occupant de technologie alimentaire dans le monde Nomina mundial de las instituciones de tecnologia alimentaria.

by Food and Agriculture Organization of the United Nations.

Call number: 664.0025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for reference: [Call number: 664.0025 FAO 3rd ed. TD.] (1).