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1.
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Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Ref. Material type:  Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available
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2.
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Food irradiation : a technique for preserving and improving the safety of food.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: VF 1136 Material type: Book; Format:
print
Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).
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3.
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Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland). Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available
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4.
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Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]
by Martin, P. G | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Availability: No items available
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5.
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Specifications for the identity and purity of food additive and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAO 7th Rpt. Edition: 7th Rpt.Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organisation of the United Nations Availability: No items available
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6.
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Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.
by Joint FAO/WHO Expert Committee on Food Additives (28th : 1984 : Rome) | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-31/1 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-31/1 Std.] (1).
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7.
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The Sixth world food survey / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations. Call number: 363.8 FAO Material type: Book; Format:
print
Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 FAO] (1).
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8.
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Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).
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9.
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FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).
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10.
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Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664.06 FAO fnp-12 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).
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11.
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Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988
by Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fn-38 Std. Material type: Book; Format:
print
Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Availability: Items available for reference: [Call number: 664.06 FAO fn-38 Std.] (2).
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12.
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Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.
by Food and Agriculture Organization of the United Nations. Call number: 338.18 ENE Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).
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13.
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Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations. Call number: 664.07 FAO fnp.14/5 prov. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).
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14.
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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48 Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available
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15.
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Food and nutrition procedures in times of disaster / by G. B. Masefield.
by Masefield, G. B. (Geoffrey Bussell) | Masefield, G. B | Food and Agriculture Organization of the United Nations. Call number: 361.55 FAO ns 21 Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available
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16.
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Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.
by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture. Call number: 614.31 FAOr Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).
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17.
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Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.
by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues. Call number: 614.31 FAO 1968 Material type: Book; Format:
print
Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).
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18.
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Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin
by Martin, P. G | Wheatherwax, J | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1986Availability: No items available
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19.
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FAO food additive control series, no.1-8
by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations. Call number: 614.33 FAO Fac- Ref. Material type: Book; Format:
print
Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1959-69Availability: No items available
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20.
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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Availability: No items available
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