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Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland). Material type:  Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available
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2.
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Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available
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3.
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FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).
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4.
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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48 Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available
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5.
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Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Availability: No items available
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6.
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Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives (25th : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; (Albany, N.Y.; WHO Publications Centre, distributor), 1981Availability: No items available
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7.
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Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y.; WHO Publications Centre, distributor], 1983Availability: No items available
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8.
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Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland). Call number: 664.06 FAO nmr-50 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available
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9.
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Specifications for the identity and purity of food additive and their toxicological evaluation; emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664 FAO mmr-35 Std. Material type: Book; Format:
print
Publisher: Rome, 1964Availability: No items available
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10.
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Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization
by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 1991Availability: No items available
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11.
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Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48B Material type: Book; Format:
print
Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48B] (1).
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12.
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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: Book; Format:
print
Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).
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13.
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Specifications for identity and purity of some antibiotics.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 1969Availability: No items available
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14.
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Principles for the safety assessment of food additives and contaminants in food / World Health Organization
by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | International Labour Organization | International Program on Chemical Safety | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987Availability: No items available
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15.
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Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-46A Material type: Book; Format:
print
Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-46A] (1). Items available for reference: [Call number: 664.06 FAO nmr-46A] (1).
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16.
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FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).
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17.
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A review of the technological efficacy of some antimicrobial agents : fourteenth report.
by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48c Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).
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18.
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A review of the technological efficacy of some antioxidants and synergists.
by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome). Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: Book; Format:
print
Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).
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19.
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Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
Publisher: Rome : : JECFA :, 1986Availability: No items available
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20.
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Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva, Switzerland). Call number: 664.06 FAO nmr-29 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1961Availability: No items available
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