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1. Postharvest food losses in developing countries : report of an ad hoc advisory panel of the Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Research Council (United States). Board on Science and Technology for International Development | National Research Council (United States). Board on Science and Technology for International Development.

Call number: 338.191724 POS Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.191724 POS] (1).

2. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

3. Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 576.163 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NRC] (1).

4. Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee

by National Research Council (United States). Food Protection Committee.

Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).

5. Agricultural production efficiency

by National Research Council (United States). Committee on Agricultural Production Efficiency.

Call number: 338.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 NRC] (1).

6. Evaluation of protein quality : report of an international conference.

by National Research Council (United States). Committee on Protein Malnutrition | National Research Council (United States).

Call number: 543.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 NRC] (1).

7. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

8. Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964.

by United States. Army Natick Laboratories | United States. Atomic Energy Commission | National Research Council (United States). Advisory on Military Supplies | National Research Council (United States). Advisory on Military Supplies.

Call number: 664.80288 RPF 1964 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80288 RPF 1964] (1).

9. The safety of polyoxyethylene [8] stearate for use in foods : a Report

by National Research Council (United States). Food Protection Committee.

Call number: 614.31 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).

10. Food-Packing materials : their composition and uses; a report

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCp Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958 [i.c.1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 NRCp] (2).