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1. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

2. Bacteriological analytical manual / compiled and edited by R. Paul Elliott

by United States. Food and Drug Administration | Elliott, R. Paul.

Call number: 589.9 FDA 1966 Ref. Material type: book Book; Format: print Publisher: Washington, (1966)Availability: No items available

3. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

4. Requirements of the United States Food, drug, and cosmetic act

by United States. Food and Drug Administration.

Call number: VF 200 Edition: Revision ed.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off.], 1970Availability: No items available

5. Grandma called it roughage by Barbara Harland and Annabol Hecht : [reprinted from FDA consumer July/Aug. 1977]

by United States. Food and Drug Administration | Harland, Barbara | Hecht, Annabel.

Call number: VF 768 Material type: book Book; Format: print Publisher: Washington : United States Govt. Print. Off.,S, 1977Availability: Items available for loan: BSTI [Call number: VF 768] (1).

6. Analytical methodology for polychlorinated biphenyls

by United States. Food and Drug Administration.

Call number: VF 860 Material type: book Book; Format: print Publisher: Rockville, MD : United States Food and Drug Administration, 1979Availability: Items available for loan: BSTI [Call number: VF 860] (1).

7. Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.

by United States. Food and Drug Administration.

Call number: 614.3 FDA Material type: book Book; Format: print Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available

8. Microscopic-analytical methods in food and drug control.

by United States. Food and Drug Administration.

Call number: 614.3 FDAm Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Food and Drug Administrations, 1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.3 FDAm Ref.] (1).

9. FDA consumer.

by United States. Food and Drug Administration.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Rockville, Md. : Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ; Supt. of Docs., U.S. G.P.O., distributor, 1972-Availability: No items available