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1. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

2. Bacteriological analytical manual / compiled and edited by R. Paul Elliott

by United States. Food and Drug Administration | Elliott, R. Paul.

Call number: 589.9 FDA 1966 Ref. Material type: book Book; Format: print Publisher: Washington, (1966)Availability: No items available