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1. Bacteriological analytical manual for foods

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAF Ref. Material type: book Book; Format: print Publisher: Washington : U. S. Govt. Print. Off., 1973Availability: Items available for reference: [Call number: 589.9 FDAF Ref.] (1).

2. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).