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1. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

2. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

3. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).