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1. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

2. Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.

by Food and Agriculture Organization of the United Nations.

Call number: 338.18 ENE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).

3. Food composition table for use in East Asia / A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.

by Leung, Woot-tsuen Wu | National Institute of Arthritis, Metabolism, and Digestive Diseases | United States. National Institute of Health.

Call number: 641.1095 FOO Material type: book Book; Format: print Publisher: [Bethesda, Md. : National Institutes of Health], 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1095 FOO] (1).

4. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

5. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

6. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

7. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

8. Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.

by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.

Call number: 614.31 FAOr Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).

9. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

10. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

11. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

12. Comparative studies of food and environmental contamination : proceedings of a symposium ... / organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.

by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi) | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | World Health Organization.

Call number: 628.5 SYMc Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.5 SYMc] (1).

13. Fishery products / edited by Rudolf Kreuzer.

by Technical Conference on Fishery Products (1973 : Tokyo) | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 TEC Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 TEC] (1).

14. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

15. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

16. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

17. Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-12 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).

18. Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.

by Joint FAO/WHO Expert Committee on Food Additives (28th : 1984 : Rome) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-31/1 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-31/1 Std.] (1).

19. Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988

by Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fn-38 Std. Material type: book Book; Format: print Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Availability: Items available for reference: [Call number: 664.06 FAO fn-38 Std.] (2).

20. Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Call number: 641.392 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAO] (1).