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141. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by Speck, Marvin L | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM 2nd ed.] (1).

142. Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods | Speck, Marvin L | APHA Intersociety/Agency Committee on Microbiological Methods for Foods | A. P. H. A. Intersociety/Agency Committee on Microbiological Methods for Foods | American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

Call number: 576.163 COM Material type: book Book; Format: print Publisher: Washington : American Public Health Association, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM] (1).

143. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).

144. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

145. Drisganization of the United Nations, 1981

Call number: 628.532 DRI Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.532 DRI] (1).

146. CRC persistent pesticides in the environment/ Clive Arthur Edwards

by Edwards, Clive Arthur | Chemical Society (Great Britain).

Call number: 632.95 EDW Material type: book Book; Format: print Publisher: CRC Pr., c1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 EDW] (1).

147. Phosphates as food ingredients / [by] R. H. Ellinger.

by Ellinger, Rudolph H.

Call number: 641.17 ELL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.17 ELL] (1).

148. Enzymes and food processing : an industry - university co - operation Symposium organised under the auspices of Reading, 31 March - 2 April, 1980 / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

by Blakebrough, Norman | Birch, G. G | Parker, K. J | National College of Food Technology.

Call number: 664.06 ENZ Material type: book Book; Format: print Publisher: London : Applied Science, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ENZ] (1).

149. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

150. Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D | Marth, Elmer H.

Call number: 664.02853 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Availability: Items available for loan: BSTI [Call number: 664.02853 FEN] (1).

151. Food carbohydrates / edited by David R. Lineback, George E. Inglett.

by Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.13 FOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 FOO] (1).

152. Food emulsions / edited by Stig Friberg.

by Friberg, Stig.

Call number: 664.024 FRI Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI] (1).

153. Food colloids / edited by Horace D. Graham.

by Graham, Horace Delbert.

Call number: 547.75 GRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 GRA] (1).

154. Recipe for survival : your daily food / Doris Grant.

by Grant, Doris.

Call number: 641.1 GRA Material type: book Book; Format: print Publisher: New Canaan, Conn. : Keats Pub., 1974, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 GRA] (1).

155. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

156. Practical dehydration / Maurice Greensmith

by Greensmith, Maurice.

Call number: 664.0284 GRE Material type: book Book; Format: print Publisher: London : Food Trade P., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 GRE] (1).

157. Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

by Hill, Harry | Dodsworth, Ernest.

Call number: 614.31 HIL 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis&Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HIL 8th ed.] (1).

158. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

159. Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute.

by International Conference on Chemistry and World Food Supplies | Shemilt, L. W | International Union of Pure and Applied Chemistry | International Rice Research Institute.

Call number: 630.24 INT Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 INT] (1).

160. Mycotoxins in foodstuffs 3 : invited lectures presented at the Third International IUPAC Symposium..., held in Paris, France, 16-18 September,16-18 1976 Sponsored by the Internationial Union of Pure and Applied Chemistry [Applied Chemistry Division], French Committee for Chem. symposium editor, M. Jemmali.

by International IUPAC Symposium on Mycotoxins in Foodstuffs (3d : 1976 : Paris) | Applied Chemistry Division | International Union of Pure and Applied Chemistry | French Committee for Chemistry | French Committee for Sciences Nutrition.

Call number: 615.95292 INT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 INT 3rd ed.] (1).