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181. Food processing plant / [by] Frank H. Slade.

by Slade, Frank Herbert.

Call number: 664.02 SLA Ref. Material type: book Book; Format: print Publisher: London : L. Hill, 1967-1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 SLA Ref.] (1).

182. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

183. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

184. Nutrition : food at work for you / Prepared by Consumer and Food Economics Institute Science and Education Administation [Reprint from U.S. Dept. of Agricultural, Home and garden bulletin no. 1]

by United States. Department of Agriculture. Consumer and Food Economics Institute.

Call number: VF 784 Edition: Slightly rev. Jan. 1975.Material type: book Book; Format: print Publisher: [Washington] : The Institute, [1968]Availability: Items available for loan: BSTI [Call number: VF 784] (1).

185. Quality control in the food industry / edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Call number: 664.07 HER Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1967-Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER] (3).

186. Handbook of food allergies / edited by James C. Breneman.

by Breneman, James C.

Call number: 614.5993 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5993 HAN] (1).

187. Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon.

by NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France) | Simatos, D | Multon, J. L | North Atlantic Treaty Organization. Scientific Affairs Division.

Call number: 664 PROp Material type: book Book; Format: print Publisher: Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROp] (1).

188. Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

by LeMay, Brian W. J | Smithsonian Institution.

Call number: 363.8 SCI Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SCI] (1).

189. Food processing by rural families / proceedings of the Seminar on Food Processing by Rural Families, 20-22 May 1985, PCARRD, Los Banos, Laguna, Philippines.

by Seminar on Food Processing by Rural Families (1985 : Los Banos, Laguna, Philippines) | Asian and Pacific Council. Food and Fertilizer Technology Center | University of the Philippines (Los Banos). Institute of Food Science and Technology | Philippines Council for Agriculture and Resources Research and Development.

Call number: 338.1959 FOO Material type: book Book; Format: print Publisher: Los Banos, Laguna, Philippines : Philippine Council for Agriculture and Resources Research and Development of the National Science and Technology Authority ; Taipei, Taiwan, Republic of China : Food and Fertilizer Technology Center for the Asian and the Pacific Region, [1986]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1959 FOO] (1).

190. Developments in food carbohydrate-1 / edited by G. G. Birch, R.S. Shallenberger

by Birch, G. G | Shallenberger, R. S | American Chemical Society.

Call number: 664.1 BIRd Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1977-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 BIRd] (1).

191. Plastics in contact with food / by John H. Briston, Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Call number: 668.4 BRI Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4 BRI] (1).

192. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

193. Microorganisms in foods 1 : their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods [ICMSF] of the International Association of Microbiological Societies.

by International Commission on Microbiological Specifications for Foods | Thatcher, Fred S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Toronto ; Buffalo : University of Toronto Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF 2nd ed.] (1).

194. Your future in food technology / [by] George E. Brissey.

by Brissey, George E.

Call number: 664 BRI Edition: [1st ed.]Material type: book Book; Format: print Publisher: New York : R. Rosen Press, [1966, c1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRI] (1).

195. 1966 frontiers in food research : [symposium] proceedings.

by Cornell University.

Call number: 664 FFR 1966 Material type: book Book; Format: print Publisher: Ithaca, N.Y. : Cornell University, [1966]Availability: Items available for loan: BSTI [Call number: 664 FFR 1966] (1).

196. Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 / edited by J.C. Somogyi [and] P. Roine.

by Group of European Nutritionists | Somogyi, J. C | Roine, Paavo.

Call number: 664 GEN Material type: book Book; Format: print Publisher: Basel; New York : S. Karger, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GEN] (1).

197. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).

198. Guide to packaging law / by the editors of Modern packaging encyclopedia.

by Modern Packaging Encyclopedia, Editors of.

Call number: 658.7884 GPL Ref. Material type: book Book; Format: print Publisher: [New York : McGraw-Hill], c1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 GPL Ref.] (1).

199. Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962 / edited by James Muil Leitch.

by International Congress of Food Science and Technology (1st : 1962 : London) | Leitch, James Muil.

Call number: 664 ICFST Ref. Material type: book Book; Format: print Publisher: New York : Gordon and Breach, c1965-69Availability: Items available for loan: BSTI [Call number: 664 ICFST Ref.] (1).

200. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).