Your search returned 928 results from 51100 records. Subscribe to this search

|
61. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

62. Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

by Boudreau, James C | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ACS] (1).

63. Food microbiology / W. C. Frazier, D. C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 3rd ed.] (1).

64. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

65. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

66. Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co., 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT] (1).

67. Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

by Hobbs, Betty C. (Betty Constance) | Gilbet, R. J.

Call number: 615.954 HOB 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London, Edward : Arnold Ltd., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 HOB 4th ed.] (1).

68. The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.

by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England).

Call number: 614.31 HOB Material type: book Book; Format: print Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).

69. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

70. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

71. World protein resources / Allen Jones

by Jones, Allen.

Call number: 641.3 JON Material type: book Book; Format: print Publisher: Lancaster : Medical and Technical Publishing Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 JON] (1).

72. Texture measurements of food : psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships / edited by Amihud Kramer and Alina S. Szczesniak.

by Kramer, Amihud | Szczesniak, Alina S.

Call number: 664.07 KRAt Material type: book Book; Format: print Publisher: Dordrecht, Boston : D. Reidel Pub. Co., [1973]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRAt] (1).

73. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

74. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C.

Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).

75. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

76. The chemistry and technology of food and food products / prepared by a group of specialists.

by Jacobs, Morris Boris.

Call number: 664 JAC Ref. Edition: 2nd, completely rev. and augm. ed.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1951Availability: Items available for loan: BSTI [Call number: 664 JAC Ref.] (3).

77. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

78. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

79. Food processing & packaging directory 1959-60, 1963-64, 1965-66, 1967-68, 1974, 1976 / edited by R. De Giacomi

by De Giacomi, R | Giacomi, R. De.

Call number: 664.058 FPPD Ref. Material type: book Book; Format: print Publisher: Westminster, London : Tothill Press [etc.], 1960-76Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.058 FPPD Ref.] (2).

80. The Scope for increased trade between developing countries in vegetable oils and other oilseeds products.

by International Trade Centre.

Call number: 641.14 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 ITC] (1).