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	1.	Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion. by Marmion, Daniel M. Call number: 664.06 MAR Ref. Material type: Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1). Add to cart (remove)
	2.	CRC handbook of food additives / Editor: Thomas E. Furia. by Furia, Thomas E \| Chemical Society (Great Britain). Call number: 664.06 CRC Ref. Material type: Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1). Add to cart (remove)
	3.	Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by Bauer, Kurt \| Garbe, Dorothea \| Surburg, Horst. Call number: 641.338 BAU 2nd ed. Ref. Edition: 2nd rev. ed.Material type: Book; Format: print Publisher: Weinheim : VCH, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 641.338 BAU 2nd ed. Ref.] (1). Add to cart (remove)
	4.	CRC handbook of food additives / Editor: Thomas E. Furia. by Furia, Thomas E \| Chemical Society (Great Britain). Call number: 664.06 CRC 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1972]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC 2nd ed. Ref.] (1). Add to cart (remove)
	5.	Food additive user's handbook / edited by Jim Smith. by Smith, Jim. Call number: 664.06 FOO Ref. Material type: Book; Format: print Publisher: New York, N.Y. : Blackie, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FOO Ref.] (1). Add to cart (remove)
	6.	Handbook of food, drug and cosmetic excipients / Susan C. Smolinske by Smolinske, Susan C. Call number: 615.9 SMO Ref. Material type: Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, 1992Online access: Click here to access online Availability: Items available for reference: [Call number: 615.9 SMO Ref.] (1). Add to cart (remove)
	7.	Essential guide to food additives / Leatherhead Food International by Leatherhead Food International. Call number: 664.06 ESS 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format: print Publisher: Leatherhead, Surrey : Leatherhead Pub., 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ESS 2nd ed. Ref.] (1). Add to cart (remove)
	8.	Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi. by Emerton, Victoria \| Choi, Eugenia \| Leatherhead Food International. Call number: 664.06 ESS 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format: print Publisher: Leatherhead, Surrey : Leatherhead Food International, c2008Online access: Click here to access online \| Click here to access online Availability: Items available for reference: [Call number: 664.06 ESS 3rd ed. Ref.] (1). Add to cart (remove)

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