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81. Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Availability: Items available for reference: (1).

82. Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAOs Std. Material type: book Book; Format: print Publisher: Rome : FAO; Geneva : WHO, 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAOs Std.] (1).

83. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CACl Std.] (1).

84. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl 2001 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACl 2001 Std.] (1).

85. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Endicott, N. Y. : Synapse Information Resources, c2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 2nd ed. Ref.] (1).

86. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (United States). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 5th ed. Ref.] (1).

87. Encyclopedia of food and color additives / George A. Burdock.

by Burdock, George A.

Call number: 664.0603 BUR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press , c 1997Availability: Items available for reference: [Call number: 664.0603 BUR Ref.] (3).

88. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

89. Food chemicals codex / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 6th ed. Ref.] (1).

90. Food chemicals codex : 2010-2011 / authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 7th ed. Ref.] (4).

91. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Endicott, N.Y. : Synapse Information Resources, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 3rd ed. Ref.] (1).

92. Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4).

93. ภัยในอาหาร 2 / ผู้เรียบเรียง, นฤมล คงทน, สุนทรีย์ เกตุคง, วารีรัตน์ บุญเอก.

by สุนทรีย์ เกตุคง | วารีรัตน์ บุญเอก | นฤมล คงทน.

Call number: 641.0289 ภ 381 2549 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สถาบันอาหาร, 2549Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 641.0289 ภ 381 2549] (1).

94. Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1).

95. Food chemicals codex : 2018 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 11th ed. Ref. Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, MD : United States Pharmacopeial Convention, c2018Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 11th ed. Ref.] (2).

96. Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 6th sess 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).

97. Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 7th sess 1964 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).

98. A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.

by Fritzsche Brothers Inc.

Call number: 641.338 FB Material type: book Book; Format: print Publisher: [New York] : Fritzsche Brothers, Inc., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.338 FB] (1).

99. Chemical additives in food / R. W. L. Goodwin

by Goodwin, R. W. L.

Call number: 664.06 GOO Material type: book Book; Format: print Publisher: London : J. & A. Churchill Ltd., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GOO] (1).

100. The safety of polyoxyethylene [8] stearate for use in foods : a Report

by National Research Council (United States). Food Protection Committee.

Call number: 614.31 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).