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121. Developments in food analysis techniques-l / R.D. King

by King, R. D.

Call number: 664.07 DEVe v.1 Material type: book Book; Format: print Publisher: London : Applied Science Publishers lt.", 1978Availability: Items available for loan: BSTI [Call number: 664.07 DEVe v.1] (1).

122. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

123. Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.

by Kirchsteiger-Meier, Evelyn | Baumgartner, Tobias.

Call number: 344.04232 GLOf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOf] (1).

124. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

125. Single-cell protein II / Steven R. Tannenbaum and Daniel I. C. Wang, editors.

by Tannenbaum, Steven R | Wang, Daniel I-chyau.

Call number: 641.3 TAN Material type: book Book; Format: print Publisher: Cambridge, Mass. : M.I.T. Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 TAN] (1).

126. Food analysis : typical methods and the interpretation of results / by A. G. Woodman ...

by Woodman, Alpheus Grant.

Call number: 543.1 WOO 4th ed Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, London : McGraw-Hill Book Company, inc., 1941Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 WOO 4th ed] (2).

127. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

128. Applications of glass capillary gas chromatography / edited by Walter G. Jennings.

by Jennings, Walter G.

Call number: 543.0896 APP Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.0896 APP] (1).

129. A chemist's guide to regulatory drug analysis

by Banes, Daniel.

Call number: 615.1901 BAN Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.1901 BAN] (1).

130. Indicators of viruses in water and food / edited by Gerald Berg.

by Berg, Gerald.

Call number: 576.64 BER Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.64 BER] (1).

131. Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.

by Easter School in Agricultural Science (University of Nottingham) | Blanshard, J. M. V | Mitchell, J. R.

Call number: 641.13 BLA Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 BLA] (1).

132. Flexible packaging of foods / Author: Aaron L. Brody.

by Brody, Aaron L.

Call number: 664.09 BRO Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 BRO] (1).

133. Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHA] (1).

134. Chemistry of food packaging. / Charles M. Swalm, editor.

by Swalm, Charles M | American Chemical Society | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.09 CHE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 CHE] (1).

135. Chronic cassava toxicity : proceedngs of an interdisciplinary workshop, London, England, 29-30 January 1973 / editors, Barry Nestel and Reginald MacIntyre.

by Nestel, Barry | MacIntyre, Reginald | International Development Research Center (Canada).

Call number: 664.23 CHR Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.23 CHR] (1).

136. Animal agriculture : the biology of domestic animals and their use by man / Edited by H. H. Cole [and] Magnar Ronning.

by Cole, H. H. (Harold Harrison) | Ronning, Magnar.

Call number: 636 COL Material type: book Book; Format: print Publisher: San Francisco : W. H. Freeman, [1974]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636 COL] (1).

137. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by Speck, Marvin L | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM 2nd ed.] (1).

138. Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods | Speck, Marvin L | APHA Intersociety/Agency Committee on Microbiological Methods for Foods | A. P. H. A. Intersociety/Agency Committee on Microbiological Methods for Foods | American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

Call number: 576.163 COM Material type: book Book; Format: print Publisher: Washington : American Public Health Association, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM] (1).

139. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).

140. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).