Your search returned 1340 results from 51165 records. Subscribe to this search

|
141. Drisganization of the United Nations, 1981

Call number: 628.532 DRI Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.532 DRI] (1).

142. CRC persistent pesticides in the environment/ Clive Arthur Edwards

by Edwards, Clive Arthur | Chemical Society (Great Britain).

Call number: 632.95 EDW Material type: book Book; Format: print Publisher: CRC Pr., c1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 EDW] (1).

143. Phosphates as food ingredients / [by] R. H. Ellinger.

by Ellinger, Rudolph H.

Call number: 641.17 ELL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.17 ELL] (1).

144. Enzymes and food processing : an industry - university co - operation Symposium organised under the auspices of Reading, 31 March - 2 April, 1980 / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

by Blakebrough, Norman | Birch, G. G | Parker, K. J | National College of Food Technology.

Call number: 664.06 ENZ Material type: book Book; Format: print Publisher: London : Applied Science, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ENZ] (1).

145. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

146. Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D | Marth, Elmer H.

Call number: 664.02853 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Availability: Items available for loan: BSTI [Call number: 664.02853 FEN] (1).

147. Food carbohydrates / edited by David R. Lineback, George E. Inglett.

by Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.13 FOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 FOO] (1).

148. Food emulsions / edited by Stig Friberg.

by Friberg, Stig.

Call number: 664.024 FRI Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI] (1).

149. Food colloids / edited by Horace D. Graham.

by Graham, Horace Delbert.

Call number: 547.75 GRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 GRA] (1).

150. Recipe for survival : your daily food / Doris Grant.

by Grant, Doris.

Call number: 641.1 GRA Material type: book Book; Format: print Publisher: New Canaan, Conn. : Keats Pub., 1974, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 GRA] (1).

151. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

152. Practical dehydration / Maurice Greensmith

by Greensmith, Maurice.

Call number: 664.0284 GRE Material type: book Book; Format: print Publisher: London : Food Trade P., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 GRE] (1).

153. Protein-enriched cereal foods for world needs. / Max Milner: editor.

by American Association of Cereal Chemists | Milner, Max | American Association of Cereal Chemists.

Call number: 641.12 AACC Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AACC] (1).

154. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

155. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

156. Principles of food science / Georg Borgstrom

by Borgstrom, Georg.

Call number: 664 BOR Material type: book Book; Format: print Publisher: London : Macmillan, c1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BOR] (2).

157. Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.

by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.

Call number: 614.31 FAOr Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).

158. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

159. Food microbiology / [by] W. C. Frazier.

by Frazier, W. C. (William Carroll).

Call number: 576.163 FRA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 2nd ed.] (1).

160. The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

by Group of European Nutritionists | Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).

Call number: 664.07 SOM Material type: book Book; Format: print Publisher: Basel , New York : S. Karger, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SOM] (1).