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181. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

182. Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute.

by International Conference on Chemistry and World Food Supplies | Shemilt, L. W | International Union of Pure and Applied Chemistry | International Rice Research Institute.

Call number: 630.24 INT Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 INT] (1).

183. Mycotoxins in foodstuffs 3 : invited lectures presented at the Third International IUPAC Symposium..., held in Paris, France, 16-18 September,16-18 1976 Sponsored by the Internationial Union of Pure and Applied Chemistry [Applied Chemistry Division], French Committee for Chem. symposium editor, M. Jemmali.

by International IUPAC Symposium on Mycotoxins in Foodstuffs (3d : 1976 : Paris) | Applied Chemistry Division | International Union of Pure and Applied Chemistry | French Committee for Chemistry | French Committee for Sciences Nutrition.

Call number: 615.95292 INT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 INT 3rd ed.] (1).

184. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

185. Algae biomass : production and use / in collaboration with the National Council for Research and Development, Israel, and the Gesellschaft fur Strahlen- und Umweltforschung [GSF], Munich, Germany ; editors, Gedaliah Shelef, Carl J. Soeder ; technical editorial a assistance provided by Miriam Balaban.

by International Symposium on the Production and Use of Micro-algae Biomass (1978 : Acre, Israel) | Soeder, Carl J | Shelef, G | Balaban, Miriam | Gesellschaft fur Strahlen - und Umweltforschung | Mo'atsah ha-le'umit le-mehkar ule-fituah | Israel ha - Mo'atsah ha - le'umit le - mehker ule - fitaah | Gesellschaft fur Strahlen - und Umweltforschung.

Call number: 635.9393 PRO Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier/North-Holland Biomedical Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.9393 PRO] (1).

186. Cassava : export potential and market requirements.

by International Trade Centre.

Call number: 382.41368 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre UNCTAD/GATT, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 382.41368 ITC] (1).

187. Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski.

by International Symposium on Advances in Smoking of Foods (1976 : Warsaw, Poland) | Rutkowski, Alojzy | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Applied Chemistry Division | Polska Akademia Nauk | Polish Academy of Sciences.

Call number: 641.616 IUPAC Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.616 IUPAC] (2).

188. Bees and people / Naum Ioyrish ; edited by H.C. Creighton ; translated from the Russian by Glynis A. Kozlova.

by Iorish, Naum Petrovich | Creighton, H. C | Kozlova, Glynis A.

Call number: 641.38 IOY Material type: book Book; Format: print Publisher: Moscow : Mir, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.38 IOY] (1).

189. Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.

by Karel, Marcus | Fennema, Owen R | Lund, Daryl B.

Call number: 664 FEN pt.2 Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.2] (1).

190. Food and the consumer / Amihud Kramer

by Kramer, Amihud.

Call number: 641.5 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KRA] (1).

191. Food for thought / by T. P. LaBuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LAB Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LAB] (1).

192. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 3rd ed. Edition: 3rd ed., completely rev. and enl.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 3rd ed.] (1).

193. Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.

by Long Ashton Symposium | Carr, John Geoffrey | Cutting, C. V | Whiting, Geoffrey Charles.

Call number: 664.02 LON Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1975Availability: Items available for loan: BSTI [Call number: 664.02 LON] (1).

194. Cold and freezer storage manual / E. R. Hallowell.

by Hallowell, E. R | Woolrich, Willis Raymond.

Call number: 664.0285 WOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO 2nd ed.] (1).

195. Instrumental methods of food analysis / [by] A. J. MacLeod.

by MacLeod, A. J. (Alexander Joseph).

Call number: 664.07 MAC Material type: book Book; Format: print Publisher: London : Elek, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MAC] (1).

196. Practical food inspection : in four parts / by C. R. A. Martin.

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 MAR 8th ed.] (1).

197. Food analysis laboratory experiments / by Clifton E. Meloan, Yeshajahu Pomeranz.

by Meloan, Clifton E | Pomeranz, Yeshajahu.

Call number: 664.07 MEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEL] (1).

198. Microbial processes : promising technologies for developing countries / report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Academy of Sciences (United States).

Call number: 576.162 MIC Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy of Sciences, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.162 MIC] (1).

199. Principles of design and operation of catering equipment / A Milson and D. Kirk.

by Milson, A. (Anthony) | Kirk, D.

Call number: 647.9508 MIL Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 647.9508 MIL] (1).

200. Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).

Call number: 664.07 MOD Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOD] (1).