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1. White paper on food safety / Commission of the European Communities.

Call number: 363.19204 WHI Regul. Material type: book Book; Format: print Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).

2. Food labeling compliance review / James L. Summers.

by Summers, James L.

Call number: 363.192 SUM 4th ed. Regul. Edition: 4th ed.Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 SUM 4th ed. Regul.] (1).

3. Practical food law manual / general editor, Roland A. Rowell.

by Rowell, Roland A.

Material type: book Book; Format: print Publisher: London : Sweet & Maxwell, 1988Availability: Items available for reference: (1).

4. Federal Food, Drug, and Cosmetic Act, as amended.

by United States. Food and Drug Administration.

Call number: FDA 1998 Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : FDA; Washington, D. C.: For sale by the Supt. of Docs. , c [1998]Online access: Click here to access online Availability: Items available for reference: [Call number: FDA 1998 Regul.] (1).

5. Guide to food laws and regulations / Patricia A. Curtis

by Curtis, Patricia A.

Call number: 344.7304232 CUR Regul Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 344.7304232 CUR Regul] (1).

6. EU food law : a practical guide / edited by Kaarin Goodburn.

by Goodburn, Kaarin.

Call number: 344.404232 EUF Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2010Other title: European Union food law..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).