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1. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

2. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

3. Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAf 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1976Availability: Items available for reference: [Call number: 589.9 FDAf 4th ed. Ref.] (2).

4. Analytical methodology for polychlorinated biphenyls

by United States. Food and Drug Administration.

Call number: VF 860 Material type: book Book; Format: print Publisher: Rockville, MD : United States Food and Drug Administration, 1979Availability: Items available for loan: BSTI [Call number: VF 860] (1).

5. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : U.S.Govt. Print. Off., 1969Availability: Items available for reference: [Call number: 589.9 FDA 2nd ed. Ref.] (1).

6. Bacteriological analytical manual for foods

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAF Ref. Material type: book Book; Format: print Publisher: Washington : U. S. Govt. Print. Off., 1973Availability: Items available for reference: [Call number: 589.9 FDAF Ref.] (1).

7. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

8. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).

9. Microscopic-analytical methods in food and drug control.

by United States. Food and Drug Administration.

Call number: 614.3 FDAm Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Food and Drug Administrations, 1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.3 FDAm Ref.] (1).

10. Grandma called it roughage by Barbara Harland and Annabol Hecht : [reprinted from FDA consumer July/Aug. 1977]

by United States. Food and Drug Administration | Harland, Barbara | Hecht, Annabel.

Call number: VF 768 Material type: book Book; Format: print Publisher: Washington : United States Govt. Print. Off.,S, 1977Availability: Items available for loan: BSTI [Call number: VF 768] (1).

11. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology | United States. Food and Drug Administration.

Call number: 589.9 FDA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: wahington : Association of Official Analytical chemists, 1978Availability: Items available for reference: [Call number: 589.9 FDA 5th ed. Ref.] (1).

12. Bacteriological analytical manual / Food and Drug Administration

by United States. Food and Drug Administration | Association of Official Agricultural Chemists (Washington).

Call number: 589.9 FDAf 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Agricultural Chemists International, c1992Availability: Items available for reference: [Call number: 589.9 FDAf 7th ed. Ref.] (1).

13. Pesticide analytical manual. v.1, multiresidue methods.

by United States. Food and Drug Administration.

Call number: 543.5 FDA 3rd ed. V.1 Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. FDA, 1994Availability: Items available for reference: [Call number: 543.5 FDA 3rd ed. V.1 Ref.] (1).

14. Federal Food, Drug, and Cosmetic Act, as amended.

by United States. Food and Drug Administration.

Call number: FDA 1998 Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : FDA; Washington, D. C.: For sale by the Supt. of Docs. , c [1998]Online access: Click here to access online Availability: Items available for reference: [Call number: FDA 1998 Regul.] (1).

15. Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

by Center for Food Safety and Applied Nutrition (United States) | United States. Food and Drug Administration. Division of Microbiology | Association of Official Analytical Chemists.

Call number: 589.9 FDAf 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Arlington, VA : Association of Official Analytical Chemists, 1984Availability: Items available for reference: [Call number: 589.9 FDAf 6th ed. Ref.] (1).