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1. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

2. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

3. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C.

Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).

4. Annual Report of the Research Laboratories. 1963 projects

by National Canners Association.

Call number: 664.0282 NCA 1963 Material type: book Book; Format: print Publisher: Washington, 1964Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 1963] (1).

5. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

6. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

7. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

8. FSTA Thesaurus 2004 / compiled by Linda Maryweather.

by Maryweather, Linda | International Food Information Service.

Call number: 025.49664 FSTA 2004 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).

9. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

10. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

11. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

12. Food processing & packaging directory 1959-60, 1963-64, 1965-66, 1967-68, 1974, 1976 / edited by R. De Giacomi

by De Giacomi, R | Giacomi, R. De.

Call number: 664.058 FPPD Ref. Material type: book Book; Format: print Publisher: Westminster, London : Tothill Press [etc.], 1960-76Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.058 FPPD Ref.] (2).

13. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

14. Review of current cleaning practices and contamination controls in the dry goods industries / Karen E. Middleton.

by Middleton, Karen E.

Call number: 664.001579 MID Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MID] (1).

15. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

16. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).

17. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

18. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).

19. Guidelines on air quality standards for the food industry / editor, K.L. Brown.

by Brown, K.L [editor.].

Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).

20. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).