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1. Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.

by Kirchsteiger-Meier, Evelyn | Baumgartner, Tobias.

Call number: 344.04232 GLOf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOf] (1).

2. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

3. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

4. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).

5. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

6. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

7. Food processing & packaging directory 1959-60, 1963-64, 1965-66, 1967-68, 1974, 1976 / edited by R. De Giacomi

by De Giacomi, R | Giacomi, R. De.

Call number: 664.058 FPPD Ref. Material type: book Book; Format: print Publisher: Westminster, London : Tothill Press [etc.], 1960-76Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.058 FPPD Ref.] (2).

8. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

9. Developments in food packaging - 1 / edited by S.J. Palling.

by Palling, S. J.

Call number: 664.092 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1980-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 DEV] (1).

10. Food packaging and health : Migration and legislation

by Institute of Packaging.

Call number: 664.09 IP Material type: book Book; Format: print Publisher: Stanmore : Middx, 1971Availability: Items available for loan: BSTI [Call number: 664.09 IP] (2).

11. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

12. The microbiology of safe food / S.J. Forsythe.

by Forsythe, S.J.

Call number: 664.001579 FOR Material type: book Book; Format: print Publisher: Oxford : Blackwell, 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 FOR] (1).

13. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

14. Source book of flavors / Henry B. Heath.

by Heath, Henry B.

Call number: 664.5 HEA Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Availability: No items available Special Status (1).

15. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

16. Data sourcebook for food scientists and technologists / edited by Y. H. Hui.

by Hui, Y. H. (Yiu H.).

Call number: 664 DAT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : VCH Pub., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DAT Ref.] (1). Items available for reference: [Call number: 664 DAT Ref.] (1).

17. Food for Japan : import procedures and regulations, 1989 / ASEAN Centre, Trade Division.

by ASEAN Centre. Trade division.

Call number: ASEAN Pt.1 Std. Material type: book Book; Format: print Publisher: Japan : ASEAN Centre Trade Division, 1989Availability: Items available for reference: [Call number: ASEAN] (1).

18. White paper on food safety / Commission of the European Communities.

Call number: 363.19204 WHI Regul. Material type: book Book; Format: print Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).

19. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

20. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).