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1. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

2. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

3. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1966 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1966] (1).

4. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1968 Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1968] (1).

5. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1967 Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1967] (2).

6. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1970 Material type: book Book; Format: print Publisher: Rome : FAO, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1970] (1).

7. The invisible additives : environmental contaminants in our food / Linda R. Pim.

by Pim, Linda R.

Call number: 363.192 PIM Material type: book Book; Format: print Publisher: Toronto, Ont. : Doubleday Canada Ltd. , 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 PIM] (1).

8. Pesticide, veterinary and other residues in food / edited by David H. Watson.

by Watson, David H.

Call number: 615.954 PES Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 PES Ref.] (1).

9. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

10. Pesticide residues in food-2000 : evaluations. Part I, Residues / Sponsored jointly by FAO and WHO.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ( 2000 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group.

Call number: FAO PPPP-165 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-165] (2).

11. Pesticide residues in food-2001 : report of the Joint Meeting ... residues, held in Geneva, 17-26 September 2001.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ( 2001 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Call number: FAO PPPP-167 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-167] (2).

12. Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues / edited by Amadeo R. Fernandez-Alba.

by Fernandez-Alba, Amadeo R.

Call number: 543 WIL v.43 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 543 WIL v.43 Ref.] (1).

13. ภัยในอาหาร 2 / ผู้เรียบเรียง, นฤมล คงทน, สุนทรีย์ เกตุคง, วารีรัตน์ บุญเอก.

by สุนทรีย์ เกตุคง | วารีรัตน์ บุญเอก | นฤมล คงทน.

Call number: 641.0289 ภ 381 2549 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สถาบันอาหาร, 2549Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 641.0289 ภ 381 2549] (1).

14. Pesticides in the environment. / Edited by Robert White-Stevens.

by White-Stevens, Robert.

Call number: 632.95 WHI Material type: book Book; Format: print Publisher: New York : M. Dekker, 1971-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 WHI] (2).

15. A review of heptachlor : its effect on the environment and human health

by Velsicol Chemical Corporation.

Call number: VF 107 Material type: book Book; Format: print Publisher: Chicago : Velsicol Chemical Corp., 1971Availability: Items available for loan: BSTI [Call number: VF 107] (1).

16. Analytical methodology for polychlorinated biphenyls

by United States. Food and Drug Administration.

Call number: VF 860 Material type: book Book; Format: print Publisher: Rockville, MD : United States Food and Drug Administration, 1979Availability: Items available for loan: BSTI [Call number: VF 860] (1).

17. Soil testing and analysis : plant, water and pesticide residues / Patiram ... [et al.]

by Patiram.

Call number: 631.41 SOIt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : New India Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 631.41 SOIt] (1).

18. Manual of pesticide residue analysis / edited by Hans - Peter Thier

by Thier, Hans - Peter.

Call number: 632.95 MAN V.1,2 Ref. Material type: book Book; Format: print Publisher: Weinheim : VCH, c1992Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 632.95 MAN V.1#2 Ref.] (2).

19. Pesticide analytical manual. v.1, multiresidue methods.

by United States. Food and Drug Administration.

Call number: 543.5 FDA 3rd ed. V.1 Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. FDA, 1994Availability: Items available for reference: [Call number: 543.5 FDA 3rd ed. V.1 Ref.] (1).

20. Pesticide information package / Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 632.95 PESi Ref. Material type: book Book; Format: print Publisher: Washington, DC : CFSAN, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 632.95 PESi Ref.] (1).