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Results of search for 'su,wrdl: "Food."' with limit(s): 'au:Joint FAO/WHO Codex Alimentarius Commission su-to:Food additives location:10050'

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- Joint FAO/WHO Codex ... (1)
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	1.	General requirements Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1). Add to cart (remove)
	2.	Codex standards and guidelines for the labeling of foods and food additives / Joint FAO/WHO. Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CAC 1st ed. v.6 Std. Edition: 1st ed.Material type: Book; Format: print Publisher: Rome : Food and Agricullture Organization of thr United Nations and World Health Organization, 1981Availability: Items available for reference: [Call number: 363.19262 CAC 1st ed. v.6 Std.] (1). Add to cart (remove)
	3.	Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Codex Alimentarius Commission. Call number: 363.19262 CACl Std. Material type: Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CACl Std.] (1). Add to cart (remove)
	4.	Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission. Call number: 363.19262 CACl 2001 Std. Material type: Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACl 2001 Std.] (1). Add to cart (remove)
	5.	List of additives evaluated for their safety-in-use in food. : First series. by Joint FAO/WHO Codex Alimentarius Commission. Call number: 664.096 FSP ser.1 Material type: Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2). Add to cart (remove)