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1. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).

2. Handbook of U. S. colorants : foods, drugs, cosmetics, and medical devices / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley and Sons, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR 3rd ed. Ref.] (1).

3. CTFA international color handbook / edited by Azalea P. Rosholt

Call number: 668.55 CTF 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : The Cosmetic, Toiletry, and Fragrance association, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 668.55 CTF 4th ed. Ref.] (1).

4. CTFA international color handbook / editors, Linda C. Pakenham, Emalee G. Murphy.

by Pakenham, Linda C | Murphy, Emalee G | Cosmetic, Toiletry and Fragrance Association.

Call number: 668.55 CTF Ref. Material type: book Book; Format: print Publisher: Washington, D.C. (1110 Vermont Ave., N.W., Suite 800, Washington 20005) : Cosmetic, Toiletry, and Fragrance Association, c1985Online access: Click here to access online Availability: Items available for reference: [Call number: 668.55 CTF Ref.] (1).