Your search returned 147 results from 50893 records. Subscribe to this search

|
61. Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Call number: 631.56 FOO Ref. Material type: book Book; Format: print Publisher: Rome : The Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 FOO Ref.] (1). Items available for reference: [Call number: 631.56 FOO] (1).

62. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).

63. Recommended methods for the microbiological examination of foods / edited by J. M. sharf.

by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods | sharf, J. M.

Call number: 614.31 APHA 2nd ed. Ref. Edition: 2nd ed,Material type: book Book; Format: print Publisher: New York : American public Helth Association, Inc., [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 APHA 2nd ed. Ref.] (1). Items available for reference: [Call number: 614.31 APHA 2nd ed. Ref.] (1).

64. Food chemicals codex : 2010-2011 / authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 7th ed. Ref.] (4).

65. Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4).

66. Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1).

67. Source book of food enzymology / Sigmund Schwimmer

by Schwimmer, Sigmund.

Call number: 664.001547758 SCH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 SCH Ref.] (1).

68. Technology of production of edible flours and protein products from soybean / by S. S. De.

by De, S. S.

Call number: 664.726 DES Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Availability: Items available for loan: BSTI [Call number: 664.726 DES Ref.] (1). Items available for reference: [Call number: 664.726 DES Ref.] (1).

69. Drying '82 / edited by Arun S. Mujumdar.

by Mujumdar, A. S.

Call number: 660.28426 DRY 1982 Ref. Material type: book Book; Format: print Publisher: Washington : Hemisphere Pub. Corp., c1982Availability: Items available for reference: [Call number: 660.28426 DRY 1982 Ref.] (1).

70. Drying '80 / edited by Arun S. Mujumdar.

by Mujumdar, A. S.

Call number: 660.28426 DRY Ref. Material type: book Book; Format: print Publisher: Washington : Hemisphere Pub. Corp., c1980Availability: Items available for reference: [Call number: 660.28426 DRY Ref.] (2).

71. Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher.

by Hart, Frank Leslie | Fisher, Harry Johnstone.

Call number: 664.07 HAR Ref. Material type: book Book; Format: print Publisher: New York : Springer-Verlag, 1971Online access: Click here to access online Availability: No items available Special Status (1).

72. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

73. Food engineering and dairy technology / H. G. Kessler.

by Kessler, Heinz-Gerhard | Wotzilka, M.

Call number: 664.02 KES Ref. Material type: book Book; Format: print Publisher: Freising, Federal Republic of Germany : Verlag A. Kessler, 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 KES Ref.] (1).

74. Water in foods / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.01 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 MAT] (1). Items available for reference: [Call number: 664.01 MAT] (1).

75. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).

76. Bell and O'Keefe's Sale of food and drugs / by John O'Keefe.

by Great Britain. Laws, statutes, etc | Bell, William James | O'Keefe, John Alfred.

Call number: 614.3 BEL 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: London : Butterworths, Shaw & Sons, 1968Availability: Items available for reference: [Call number: 614.3 BEL 14th ed. Ref.] (1).

77. Trace elements in food / G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 543.1 MON Ref. Material type: book Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1).

78. The analytical chemistry of synthetic dyes / edited by K. Venkataraman.

by Venkataraman, K.

Call number: 547.86 VEN Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1977-Online access: Click here to access online Availability: Items available for reference: [Call number: 547.86 VEN Ref.] (1).

79. The Japanese standards of food additives / Ministry of Health and elfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: 1974. Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 3rd ed. Ref.] (1).

80. Bacteriological analytical manual for foods

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAF Ref. Material type: book Book; Format: print Publisher: Washington : U. S. Govt. Print. Off., 1973Availability: Items available for reference: [Call number: 589.9 FDAF Ref.] (1).