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21. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).

22. Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongan, D. Barug, M. Lauwaars.

by Amerongan, A. van | Barug, D | Lauwaars, M.

Call number: 664.07 RAPm Ref. Material type: book Book; Format: print Publisher: Wageningen, [The Netherlands] : Wageningen Academic Publishers, 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPm Ref.] (1).

23. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).

24. Pesticide, veterinary and other residues in food / edited by David H. Watson.

by Watson, David H.

Call number: 615.954 PES Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 PES Ref.] (1).

25. แบคทีเรียในอาหาร (Bacteria in food) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI IR 19 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Availability: Items available for reference: [Call number: BSTI IR 19] (3).

26. Mycotoxins in food : detection and control / edited by N.Magan and M. Olsen.

by Magan, N | Olsen, M.

Call number: 615.95295 MYCt Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 MYCt Ref.] (1).

27. Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons

by Nriagu, Jerome O | Simmons, Mila S.

Call number: 363.192 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 FOO Ref.] (1).

28. Spectra for the identification of monomers in food packaging / by Jane Bush, John Gilbert and Xabier Goenaga

by Bush, Jane | Gilbert, John | Goenaga, Xabier | Commission of the European Communities. Community Bureau of Reference (BCR).

Call number: 363.192 BUS Ref. Material type: book Book; Format: print Publisher: Dordrecht : Kluwer Academic Pub., c1994Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 BUS Ref.] (1).

29. Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry / U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 631.56 CFSAN Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : CFSAN, 1998Online access: Click here to access online Availability: Items available for reference: [Call number: 631.56 CFSAN Ref.] (1).

30. Reviews of environmental contamination and toxicology; v.127, v.178-184,104. / editor, George W. Ware

by Ware, George W.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Springer-Verlag, c 1992, 2003-2005Availability: Items available for reference: [Call number: 543.5 RR Ref.] (8).

31. Residue reviews : Ruckstands-Berichte. v.1-18

by Gunther, Francis A.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: Berlin, New York : Springer-Verlag Availability: Items available for reference: [Call number: 543.5 RR Ref.] (57).