Your search returned 91 results from 51058 records. Subscribe to this search

|
1. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).

2. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

3. Analysis of food contaminants / edited by John Gilbert.

by Gilbert, John.

Call number: 363.192028 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192028 ANA] (1).

4. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

5. Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).

6. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C.

Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).

7. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

8. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

9. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

10. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

11. General requirements Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).

12. Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.

by Downes, Frances Pouch | Ito, Keith | American Public Health Association.

Call number: 576.163 COM 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c2001Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 4th ed. Ref.] (1).

13. Food contaminants and residue analysis / edited by Yalanda Pico

by Pico, Yalanda.

Call number: 543 WIL V.51 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).

14. วัสดุสัมผัสอาหาร (food contact materials) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Services. Bureau of Science and Technology Information.

Call number: BSTI IRF-26 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-26] (1).

15. วัสดุสัมผัสอาหาร (food contact materials) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Online access: Click here to access online Availability: Items available for reference: [Call number: BSTI IR 26] (3).

16. Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].

Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).

17. Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

by Salfinger, Yvonne [editor.] | Tortorello, Mary Lou [editor.] | American Public Health Association.

Call number: 576.163 COM 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC. : APHA Press, c2015Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 5th ed. Ref.] (1).

18. Food packaging and food alterations : The user-oriented approach / Salvatore Parisi.

by Parisi, Salvatore.

Call number: 664.09 PAR Material type: book Book; Literary form: Not fiction Publisher: Shrewsbury, Shropshire : Smithers Rapra' Technology, c2012Availability: Items available for loan: BSTI (2).

19. Metal contamination of food / Conor Reilly.

by Reilly, Conor.

Call number: 615.9253 REI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI] (1).

20. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).