Your search returned 89 results from 50951 records. Subscribe to this search

|
41. Plastics in contact with food / by John H. Briston, Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Call number: 668.4 BRI Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4 BRI] (1).

42. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

43. Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan

by Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 615.954 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOt] (1).

44. Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith and P. A. Williams

by Morgan, M. R. A | Smith, C. J | Williams, P. A.

Call number: 664.07 FOOs Material type: book Book; Format: print Publisher: London; New York : Elsevier Applied Science, c1992Availability: Items available for loan: BSTI [Call number: 664.07 FOOs] (1).

45. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1967 Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1967] (2).

46. Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48B] (1).

47. Food product-package compatibility : proceedings of a seminar held at the School of Packaging, Michigan State University, East Lansing, MI, July 1986 / edited by J. Ian Gray, Bruce R. Harte, Joseph Miltz.

by Gray, J. Ian | Harte, Bruce R | Miltz, Joseph.

Call number: 664.092 FOOp Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 FOOp] (2).

48. The invisible additives : environmental contaminants in our food / Linda R. Pim.

by Pim, Linda R.

Call number: 363.192 PIM Material type: book Book; Format: print Publisher: Toronto, Ont. : Doubleday Canada Ltd. , 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 PIM] (1).

49. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: 363.192064 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2).

50. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).

51. Health implications of acrylamide in food : report of a joint FAO / WHO Consultation WHO Headquaters, Geneva, Switzerland, 25-27 June 2002.

by FAO / WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations.

Call number: 363.192064 FAO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAO] (1).

52. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

by World Health organization. Food Safety Department.

Call number: 363.192064 TER Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 TER] (1).

53. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

54. Coatings and inks for food contact materials / Martin Forrest

by Forrest, martin.

Call number: 363.192 FOR Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Rapra Technology Ltd., c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOR] (1).

55. HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Call number: 363.192 ARV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ARV] (1).

56. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).

57. Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev [editor of compilation.] | Gomez-Lopez, Vicente M [editor of compilation.].

Call number: 363.1926 PRA Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 PRA] (1).

58. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

59. Food safety assessment / John W. Finley, Susan F. Robinson, David J. Armstrong, editors

by American Chemical Society. Meeting (200th : 1990 : Washington, D.C.) | Robinson, Susan F | Finley, John W | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 363.1926 FOO Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1926 FOO Ref.] (1).

60. Handbook of food analysis / edited by Leo M. L. Nollet.

by Nollet, Leo M. L.

Call number: 664.07 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).